Showing results (1-10 of 32) with videos related to
Sort By:
Pageof 4
Journal of Dairy Science|May 25, 2010
Short communication: Identification and technological characterization of yeast strains isolated from samples of water buffalo Mozzarella cheeseM Aponte, O Pepe, G BlaiottaJournal of Applied Microbiology|May 1, 1997
Characterization of strains of Leuconostoc mesenteroides by analysis of soluble whole-cell protein pattern, DNA fingerprinting and restriction of ribosomal DNAF Villani, G Moschetti, G Blaiotta, et al.Journal of Dairy Science|November 29, 2011
Short communication: technological and genotypic comparison between Streptococcus macedonicus and Streptococcus thermophilus strains coming from the same dairy environmentG Blaiotta, A Sorrentino, A Ottombrino, et al.Systematic and Applied Microbiology|March 6, 2002
The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analysesD Ercolini, G Moschetti, G Blaiotta, et al.Journal of Applied Microbiology|April 14, 2004
PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese makingD Ercolini, G Blaiotta, V Fusco, et al.Applied and Environmental Microbiology|January 5, 2000
Specific detection of Leuconostoc mesenteroides subsp. mesenteroides with DNA primers identified by randomly amplified polymorphic DNA analysisG Moschetti, G Blaiotta, F Villani, et al.Meat Science|November 9, 2011
Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern ItalyG Mauriello, A Casaburi, G Blaiotta, et al.Letters in Applied Microbiology|November 9, 2010
Could halophilic archaea improve the traditional salted anchovies (Engraulis encrasicholus L.) safety and quality?M Aponte, G Blaiotta, N Francesca, et al.Current Microbiology|March 29, 2001
Behavior of variable V3 region from 16S rDNA of lactic acid bacteria in denaturing gradient gel electrophoresisD Ercolini, G Moschetti, G Blaiotta, et al.Journal of Applied Microbiology|April 12, 2001
Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheeseS Coppola, G Blaiotta, D Ercolini, et al.Pageof 4