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G Block

Showing results (151-160 of 203) with videos related to

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Gut|November 4, 2008
Race, ethnicity, sex and temporal differences in Barrett's oesophagus diagnosis: a large community-based study, 1994-2006D A Corley, A Kubo, T R Levin, et al.
PLOS Global Public Health|April 7, 2026
Perspectives of adolescents and young people on Digital Health Interventions and their impact on health knowledgePaul Macharia, Maiya G Block Ngaybe, Priyanka Ravi, et al.
The Journal of Nutrition|July 4, 2001
Nutritional status assessment in semiclosed environments: ground-based and space flight studies in humansS M Smith, J E Davis-Street, B L Rice, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 1, 1993
Determinants of plasma vitamin E in healthy malesR Sinha, B H Patterson, A R Mangels, et al.
Headache|May 22, 1998
Rizatriptan (MAXALT) for the acute treatment of migraine and migraine recurrence. A placebo-controlled, outpatient study. Rizatriptan 022 Study GroupJ Teall, M Tuchman, N Cutler, et al.
Archives of Environmental Health|September 1, 1984
Respiratory health at a pulpmill in British ColumbiaD A Enarson, A Johnson, G Block, et al.
American Journal of Epidemiology|February 28, 2001
Lutein and zeaxanthin in the diet and serum and their relation to age-related maculopathy in the third national health and nutrition examination surveyJ A Mares-Perlman, A I Fisher, R Klein, et al.
Transplantation Proceedings|February 1, 1990
A cost comparison of liver transplantation with FK 506 or CyA as the primary immunosuppressive agentS Staschak, S Wagner, G Block, et al.
Journal of the American Dietetic Association|August 1, 1997
Incorporating fat-modified foods into a food frequency questionnaire improves classification of fat intakeG M Vandenlangenberg, J A Mares-Perlman, W E Brady, et al.
American Journal of Epidemiology|September 15, 1991
An evaluation of a food frequency questionnaire for assessing dietary intake of specific carotenoids and vitamin E among low-income black womenR J Coates, J W Eley, G Block, et al.
Pageof 21

Showing results (151-160 of 203) with videos related to

Sort By:
Pageof 21
Gut|November 4, 2008
Race, ethnicity, sex and temporal differences in Barrett's oesophagus diagnosis: a large community-based study, 1994-2006D A Corley, A Kubo, T R Levin, et al.
PLOS Global Public Health|April 7, 2026
Perspectives of adolescents and young people on Digital Health Interventions and their impact on health knowledgePaul Macharia, Maiya G Block Ngaybe, Priyanka Ravi, et al.
The Journal of Nutrition|July 4, 2001
Nutritional status assessment in semiclosed environments: ground-based and space flight studies in humansS M Smith, J E Davis-Street, B L Rice, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 1, 1993
Determinants of plasma vitamin E in healthy malesR Sinha, B H Patterson, A R Mangels, et al.
Headache|May 22, 1998
Rizatriptan (MAXALT) for the acute treatment of migraine and migraine recurrence. A placebo-controlled, outpatient study. Rizatriptan 022 Study GroupJ Teall, M Tuchman, N Cutler, et al.
Archives of Environmental Health|September 1, 1984
Respiratory health at a pulpmill in British ColumbiaD A Enarson, A Johnson, G Block, et al.
American Journal of Epidemiology|February 28, 2001
Lutein and zeaxanthin in the diet and serum and their relation to age-related maculopathy in the third national health and nutrition examination surveyJ A Mares-Perlman, A I Fisher, R Klein, et al.
Transplantation Proceedings|February 1, 1990
A cost comparison of liver transplantation with FK 506 or CyA as the primary immunosuppressive agentS Staschak, S Wagner, G Block, et al.
Journal of the American Dietetic Association|August 1, 1997
Incorporating fat-modified foods into a food frequency questionnaire improves classification of fat intakeG M Vandenlangenberg, J A Mares-Perlman, W E Brady, et al.
American Journal of Epidemiology|September 15, 1991
An evaluation of a food frequency questionnaire for assessing dietary intake of specific carotenoids and vitamin E among low-income black womenR J Coates, J W Eley, G Block, et al.
Pageof 21