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The Journal of Nutrition
|
June 1, 1993
The bioavailability to humans of ascorbic acid from oranges, orange juice and cooked broccoli is similar to that of synthetic ascorbic acid
A R Mangels, G Block, C M Frey, et al.
Cephalalgia : an International Journal of Headache
|
April 1, 1996
Pilot study of MK-462 in migraine
N R Cutler, J Claghorn, J J Sramek, et al.
Nutrition & Diabetes
|
September 20, 2016
Improving diet, activity and wellness in adults at risk of diabetes: randomized controlled trial
G Block, K M J Azar, R J Romanelli, et al.
The American Journal of Cardiology
|
May 1, 1994
Comparison of effects on sleep of lovastatin and pravastatin in hypercholesterolemia
M Partinen, S Pihl, T Strandberg, et al.
Clinical Neuropharmacology
|
June 1, 1991
An open multicenter trial of Sinemet CR in levodopa-naive Parkinson's disease patients
C W Olanow, K Nakano, P Nausieda, et al.
Journal of the American Academy of Dermatology
|
December 21, 2013
Primary nonadherence (failure to obtain prescribed medicines) among dermatology patients
Nicholas A Richmond, Sonia A Lamel, Liza R Braun, et al.
Mutation Research
|
September 1, 1988
Relation of changes in amount and type of dietary fat to fecapentaenes in premenopausal women
P R Taylor, M H Schiffman, D Y Jones, et al.
Journal of the National Cancer Institute
|
September 1, 1987
Dietary fat and breast cancer in the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study
D Y Jones, A Schatzkin, S B Green, et al.
Journal of Speech, Language, and Hearing Research : JSLHR
|
February 11, 2000
Risk for speech disorder associated with early recurrent otitis media with effusion: two retrospective studies
L D Shriberg, P Flipsen, H Thielke, et al.
JMIR Formative Research
|
January 17, 2025
Resilience Informatics in Public Health: Qualitative Analysis of Conference Proceedings
Maiya G Block Ngaybe, Lidia Azurdia Sierra, Andrew McNair, et al.
Page
of 21
Search research articles
Search
Showing results (161-170 of 203) with videos related to
Sort By:
Page
of 21
The Journal of Nutrition
|
June 1, 1993
The bioavailability to humans of ascorbic acid from oranges, orange juice and cooked broccoli is similar to that of synthetic ascorbic acid
A R Mangels, G Block, C M Frey, et al.
Cephalalgia : an International Journal of Headache
|
April 1, 1996
Pilot study of MK-462 in migraine
N R Cutler, J Claghorn, J J Sramek, et al.
Nutrition & Diabetes
|
September 20, 2016
Improving diet, activity and wellness in adults at risk of diabetes: randomized controlled trial
G Block, K M J Azar, R J Romanelli, et al.
The American Journal of Cardiology
|
May 1, 1994
Comparison of effects on sleep of lovastatin and pravastatin in hypercholesterolemia
M Partinen, S Pihl, T Strandberg, et al.
Clinical Neuropharmacology
|
June 1, 1991
An open multicenter trial of Sinemet CR in levodopa-naive Parkinson's disease patients
C W Olanow, K Nakano, P Nausieda, et al.
Journal of the American Academy of Dermatology
|
December 21, 2013
Primary nonadherence (failure to obtain prescribed medicines) among dermatology patients
Nicholas A Richmond, Sonia A Lamel, Liza R Braun, et al.
Mutation Research
|
September 1, 1988
Relation of changes in amount and type of dietary fat to fecapentaenes in premenopausal women
P R Taylor, M H Schiffman, D Y Jones, et al.
Journal of the National Cancer Institute
|
September 1, 1987
Dietary fat and breast cancer in the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study
D Y Jones, A Schatzkin, S B Green, et al.
Journal of Speech, Language, and Hearing Research : JSLHR
|
February 11, 2000
Risk for speech disorder associated with early recurrent otitis media with effusion: two retrospective studies
L D Shriberg, P Flipsen, H Thielke, et al.
JMIR Formative Research
|
January 17, 2025
Resilience Informatics in Public Health: Qualitative Analysis of Conference Proceedings
Maiya G Block Ngaybe, Lidia Azurdia Sierra, Andrew McNair, et al.
Page
of 21