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Revue Des Maladies Respiratoires|April 23, 2019
[Allergen-derived peptide: A promising approach in asthma]M Klein, A Magnan, G BouchaudFood Chemistry|March 8, 2016
The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine modelM Claude, R Lupi, G Bouchaud, et al.Beneficial Microbes|October 8, 2025
Enterococcus faecalis CIRM-BIA2928 induces gluten proteolysis and reduces gluten immunoreactivity during fermentationE Le Corre, R Tareb, H Rogniaux, et al.Allergy|January 10, 2018
Food allergen-sensitized CCR9+ lymphocytes enhance airways allergic inflammation in miceL Castan, M-A Cheminant, L Colas, et al.Allergy|October 2, 2015
Maternal exposure to GOS/inulin mixture prevents food allergies and promotes tolerance in offspring in miceG Bouchaud, L Castan, J Chesné, et al.Pageof 1