G Brand|J L Millot - JoVE Visualize

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European Surgical Research. Europaische Chirurgische Forschung. Recherches Chirurgicales Europeennes|June 5, 2004

In vivo and in vitro cellular ingrowth into a new generation of artificial ligamentsK Trieb, H Blahovec, G Brand, et al.

Alcohol (Fayetteville, N.Y.)|January 1, 1994

Hepatic lipid profiles in miniature pigs after alcohol feedingJ L Rabinowitz, J G Brand, B J Cowart, et al.

Advances in Therapy|April 13, 2026

Evaluating Cost-Effectiveness in Relation to the Supporting Clinical Evidence Across the Type 2 Diabetes Continuum: A Review of Metformin and SGLT2isIan W Campbell, Kerstin M G Brand, Ulrike Gottwald-Hostalek, et al.

Physiology & Behavior|December 1, 1994

Generation of inositol phosphates in bitter taste transductionA I Spielman, T Huque, H Nagai, et al.

The Journal of Biological Chemistry|September 1, 2005

Identification and functional characterization of a voltage-gated chloride channel and its novel splice variant in taste bud cellsLiquan Huang, Jie Cao, Hong Wang, et al.

Brain Research|July 21, 1987

Biochemical studies of taste sensation. XIII. Enantiomeric specificity of alanine taste receptor sites in catfish, Ictalurus punctatusJ G Brand, B P Bryant, R H Cagan, et al.

Physiology & Behavior|May 1, 1991

Transduction mechanisms for the taste of amino acidsJ G Brand, J H Teeter, T Kumazawa, et al.

Zeitschrift Fur Experimentelle Chirurgie|January 1, 1978

[Gastric motility and selective proximal vagotomy (SPV)]G Brand, W Hartig, H Albert, et al.

Biophysical Journal|August 1, 1996

Measurement of membrane potential and [Ca2+]i in cell ensembles: application to the study of glutamate taste in miceY Hayashi, M M Zviman, J G Brand, et al.

Toxicologic Pathology|November 7, 2001

Salt water-acclimated pink salmon fry (Oncorhynchus gorbuscha) develop stress-related visceral lesions after 10-day exposure to sublethal concentrations of the water-soluble fraction of North Slope crude oilD G Brand, R Fink, W Bengeyfield, et al.

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Showing results (121-130 of 183) with videos related to

Sort By:

Pageof 19

European Surgical Research. Europaische Chirurgische Forschung. Recherches Chirurgicales Europeennes|June 5, 2004

In vivo and in vitro cellular ingrowth into a new generation of artificial ligamentsK Trieb, H Blahovec, G Brand, et al.

Alcohol (Fayetteville, N.Y.)|January 1, 1994

Hepatic lipid profiles in miniature pigs after alcohol feedingJ L Rabinowitz, J G Brand, B J Cowart, et al.

Advances in Therapy|April 13, 2026

Evaluating Cost-Effectiveness in Relation to the Supporting Clinical Evidence Across the Type 2 Diabetes Continuum: A Review of Metformin and SGLT2isIan W Campbell, Kerstin M G Brand, Ulrike Gottwald-Hostalek, et al.

Physiology & Behavior|December 1, 1994

Generation of inositol phosphates in bitter taste transductionA I Spielman, T Huque, H Nagai, et al.

The Journal of Biological Chemistry|September 1, 2005

Identification and functional characterization of a voltage-gated chloride channel and its novel splice variant in taste bud cellsLiquan Huang, Jie Cao, Hong Wang, et al.

Brain Research|July 21, 1987

Biochemical studies of taste sensation. XIII. Enantiomeric specificity of alanine taste receptor sites in catfish, Ictalurus punctatusJ G Brand, B P Bryant, R H Cagan, et al.

Physiology & Behavior|May 1, 1991

Transduction mechanisms for the taste of amino acidsJ G Brand, J H Teeter, T Kumazawa, et al.

Zeitschrift Fur Experimentelle Chirurgie|January 1, 1978

[Gastric motility and selective proximal vagotomy (SPV)]G Brand, W Hartig, H Albert, et al.

Biophysical Journal|August 1, 1996

Measurement of membrane potential and [Ca2+]i in cell ensembles: application to the study of glutamate taste in miceY Hayashi, M M Zviman, J G Brand, et al.

Toxicologic Pathology|November 7, 2001

Salt water-acclimated pink salmon fry (Oncorhynchus gorbuscha) develop stress-related visceral lesions after 10-day exposure to sublethal concentrations of the water-soluble fraction of North Slope crude oilD G Brand, R Fink, W Bengeyfield, et al.

Pageof 19