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G Brand

Showing results (151-160 of 224) with videos related to

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Physiology & Behavior|May 1, 1991
Transduction mechanisms for the taste of amino acidsJ G Brand, J H Teeter, T Kumazawa, et al.
Zeitschrift Fur Experimentelle Chirurgie|January 1, 1978
[Gastric motility and selective proximal vagotomy (SPV)]G Brand, W Hartig, H Albert, et al.
Biophysical Journal|August 1, 1996
Measurement of membrane potential and [Ca2+]i in cell ensembles: application to the study of glutamate taste in miceY Hayashi, M M Zviman, J G Brand, et al.
Toxicologic Pathology|November 7, 2001
Salt water-acclimated pink salmon fry (Oncorhynchus gorbuscha) develop stress-related visceral lesions after 10-day exposure to sublethal concentrations of the water-soluble fraction of North Slope crude oilD G Brand, R Fink, W Bengeyfield, et al.
Wiener Medizinische Wochenschrift (1946)|November 30, 1979
[First clinical experiences with a new atrial pacemaker electrode ("atrial tined J lead") (author's transl)]W Hermann, W Klein, K H Tscheliessnigg, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|March 1, 1985
Effects of sodium saccharin on the activity of trypsin, chymotrypsin, and amylase and upon bacteria in small intestinal contents of ratsM Naim, J M Zechman, J G Brand, et al.
Brain Research|May 29, 1989
Specific L-arginine taste receptor sites in the catfish, Ictalurus punctatus: biochemical and neurophysiological characterizationD L Kalinoski, B P Bryant, G Shaulsky, et al.
Calcified Tissue International|November 26, 2003
Distinct expression of APO-1/Fas and caspase-8 in the human growth plateE Cetin, W Girsch, G Brand, et al.
The International Journal of Biochemistry|January 1, 1986
Comparison of fatty acid patterns of polar and neutral lipid classes and cyclo-oxygenase activity in taste and non-taste epithelium of steer tonguesJ L Rabinowitz, J G Brand, D Baker, et al.
Physiology & Behavior|November 1, 1980
Effects of unpalatable diets and food restriction on feed efficiency in growing ratsM Naim, J G Brand, M R Kare, et al.
Pageof 23

Showing results (151-160 of 224) with videos related to

Sort By:
Pageof 23
Physiology & Behavior|May 1, 1991
Transduction mechanisms for the taste of amino acidsJ G Brand, J H Teeter, T Kumazawa, et al.
Zeitschrift Fur Experimentelle Chirurgie|January 1, 1978
[Gastric motility and selective proximal vagotomy (SPV)]G Brand, W Hartig, H Albert, et al.
Biophysical Journal|August 1, 1996
Measurement of membrane potential and [Ca2+]i in cell ensembles: application to the study of glutamate taste in miceY Hayashi, M M Zviman, J G Brand, et al.
Toxicologic Pathology|November 7, 2001
Salt water-acclimated pink salmon fry (Oncorhynchus gorbuscha) develop stress-related visceral lesions after 10-day exposure to sublethal concentrations of the water-soluble fraction of North Slope crude oilD G Brand, R Fink, W Bengeyfield, et al.
Wiener Medizinische Wochenschrift (1946)|November 30, 1979
[First clinical experiences with a new atrial pacemaker electrode ("atrial tined J lead") (author's transl)]W Hermann, W Klein, K H Tscheliessnigg, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|March 1, 1985
Effects of sodium saccharin on the activity of trypsin, chymotrypsin, and amylase and upon bacteria in small intestinal contents of ratsM Naim, J M Zechman, J G Brand, et al.
Brain Research|May 29, 1989
Specific L-arginine taste receptor sites in the catfish, Ictalurus punctatus: biochemical and neurophysiological characterizationD L Kalinoski, B P Bryant, G Shaulsky, et al.
Calcified Tissue International|November 26, 2003
Distinct expression of APO-1/Fas and caspase-8 in the human growth plateE Cetin, W Girsch, G Brand, et al.
The International Journal of Biochemistry|January 1, 1986
Comparison of fatty acid patterns of polar and neutral lipid classes and cyclo-oxygenase activity in taste and non-taste epithelium of steer tonguesJ L Rabinowitz, J G Brand, D Baker, et al.
Physiology & Behavior|November 1, 1980
Effects of unpalatable diets and food restriction on feed efficiency in growing ratsM Naim, J G Brand, M R Kare, et al.
Pageof 23