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G Brightwell

Showing results (1-10 of 21) with videos related to

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Molecular and Cellular Probes|September 25, 2002
SNP genotyping using a simple and rapid single-tube modification of ARMS illustrated by analysis of 6 SNPs in a population of males with FRAXA repeat expansionsG Brightwell, R Wycherley, A Waghorn
Molecular and Cellular Probes|December 9, 1998
Development of internal controls for PCR detection of Bacillus anthracisG Brightwell, M Pearce, D Leslie
International Journal of Food Microbiology|November 29, 2005
Evaluation of molecular methods to determine enterotoxigenic status and molecular genotype of bovine, ovine, human and food isolates of Staphylococcus aureusJ A Boerema, R Clemens, G Brightwell
Molecular and Cellular Probes|October 21, 2000
Detection of PCR products using PNA strand invasionL J Drewe, G Brightwell, E A Hall
Journal of Applied Microbiology|March 24, 2009
Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum-packed chilled meats, as determined by PCR amplification procedureD M Broda, J A Boerema, G Brightwell
Archives of Virology|June 25, 1998
Genetic targets for the detection and identification of Venezuelan equine encephalitis virusesG Brightwell, J M Brown, D M Coates
Letters in Applied Microbiology|April 22, 2010
Contamination levels of Clostridium estertheticum spores that result in gaseous spoilage of vacuum-packaged chilled beef and lamb meatR M Clemens, K H Adam, G Brightwell
Journal of Applied Microbiology|March 2, 2018
Farm and abattoir sources of Carnobacterium species and implications for lamb meat spoilageJ Mills, K M Horváth, A D Reynolds, et al.
Journal of Food Protection|July 7, 2007
Influence of peroxyacetic acid-based carcass rinse on the onset of "blown pack" spoilage in artificially inoculated vacuum-packed chilled beefJ A Boerema, D M Broda, N Penney, et al.
Letters in Applied Microbiology|November 10, 2018
Prevalence of Shiga toxin-producing Escherichia coli in pasture-based dairy herdsC M Ross, D Rapp, V M Cave, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Molecular and Cellular Probes|September 25, 2002
SNP genotyping using a simple and rapid single-tube modification of ARMS illustrated by analysis of 6 SNPs in a population of males with FRAXA repeat expansionsG Brightwell, R Wycherley, A Waghorn
Molecular and Cellular Probes|December 9, 1998
Development of internal controls for PCR detection of Bacillus anthracisG Brightwell, M Pearce, D Leslie
International Journal of Food Microbiology|November 29, 2005
Evaluation of molecular methods to determine enterotoxigenic status and molecular genotype of bovine, ovine, human and food isolates of Staphylococcus aureusJ A Boerema, R Clemens, G Brightwell
Molecular and Cellular Probes|October 21, 2000
Detection of PCR products using PNA strand invasionL J Drewe, G Brightwell, E A Hall
Journal of Applied Microbiology|March 24, 2009
Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum-packed chilled meats, as determined by PCR amplification procedureD M Broda, J A Boerema, G Brightwell
Archives of Virology|June 25, 1998
Genetic targets for the detection and identification of Venezuelan equine encephalitis virusesG Brightwell, J M Brown, D M Coates
Letters in Applied Microbiology|April 22, 2010
Contamination levels of Clostridium estertheticum spores that result in gaseous spoilage of vacuum-packaged chilled beef and lamb meatR M Clemens, K H Adam, G Brightwell
Journal of Applied Microbiology|March 2, 2018
Farm and abattoir sources of Carnobacterium species and implications for lamb meat spoilageJ Mills, K M Horváth, A D Reynolds, et al.
Journal of Food Protection|July 7, 2007
Influence of peroxyacetic acid-based carcass rinse on the onset of "blown pack" spoilage in artificially inoculated vacuum-packed chilled beefJ A Boerema, D M Broda, N Penney, et al.
Letters in Applied Microbiology|November 10, 2018
Prevalence of Shiga toxin-producing Escherichia coli in pasture-based dairy herdsC M Ross, D Rapp, V M Cave, et al.
Pageof 3