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The British Journal of Nutrition|January 1, 1980
The effect of dietary fibre on bile acid metabolism in ratsW G Brydon, K Tadesse, M A Eastwood, et al.
Gut|December 1, 1978
Comparison of bran, ispaghula, and lactulose on colon function in diverticular diseaseM A Eastwood, A N Smith, W G Brydon, et al.
Food Additives and Contaminants|May 1, 1991
Dietary effects of sodium alginate in humansD M Anderson, W G Brydon, M A Eastwood, et al.
Food Additives and Contaminants|September 1, 1990
A follow-up study of the ingestion of gellan gum by humans, with special reference to the absence of eosinophiliaD M Anderson, W G Brydon, M A Eastwood, et al.
The American Journal of Clinical Nutrition|August 1, 1982
A study of diet, serum lipids, and fecal constituents in spousesM A Eastwood, W G Brydon, D M Smith, et al.
The American Journal of Clinical Nutrition|December 1, 1981
The influence of pentose on breath methaneL F McKay, W G Brydon, M A Eastwood, et al.
Gut|January 1, 1996
Use of whole gut perfusion to investigate gastrointestinal blood loss in patients with iron deficiency anaemiaA Ferguson, W G Brydon, H Brian, et al.
The British Journal of Nutrition|September 1, 1988
Fermentation of wheat bran and gum arabic in rats fed on an elemental dietD J Walter, M A Eastwood, W G Brydon, et al.
Scandinavian Journal of Gastroenterology|August 1, 1987
Diagnosis of acute pancreatitis: a proposed sequence of biochemical investigationsH J Thomson, P O Obekpa, A N Smith, et al.
Digestion|January 1, 1984
Faecal weight, constituents, colonic motility, and lactose tolerance in the irritable bowel syndromeM A Eastwood, B A Walton, W G Brydon, et al.
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