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The American Journal of Clinical Nutrition|December 16, 1998
Soy isoflavone analysis: quality control and a new internal standardT Song, K Barua, G Buseman, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
Isoflavones in retail and institutional soy foodsP A Murphy, T Song, G Buseman, et al.Advances in Experimental Medicine and Biology|January 1, 1996
Effect of processing on fumonisin content of cornP A Murphy, S Hendrich, E C Hopmans, et al.Pageof 1