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Journal of Animal Science|March 1, 1987
Effects of ammoniation of tall fescue on phenolic composition, feed intake, site and extent of nutrient digestion and ruminal dilution rates of steersA B Chestnut, L L Berger, G C FaheyJournal of Animal Science|May 1, 1985
Influence of dietary alfalfa:orchardgrass hay and lasalocid on in vitro estimates of dry matter digestibility and volatile fatty acid concentrations of cecal contents and rate of digesta passage in sowsD P Holzgraefe, G C Fahey, A H JensenJournal of Animal Science|October 1, 1986
Comparison of the effects of three methods of harvesting and storing alfalfa on nutrient digestibility by lambs and feedlot performance of steersN R Merchen, L L Berger, G C FaheyJournal of Animal Science|August 1, 1995
Effects of forage level and canola seed supplementation on site and extent of digestion of organic matter, carbohydrates, and energy by steersH S Hussein, N R Merchen, G C FaheyJournal of Animal Science|April 15, 2004
Evaluation of stabilized rice bran as an ingredient in dry extruded dog dietsJ K Spears, C M Grieshop, G C FaheyThe Journal of Nutrition|January 1, 1997
Selected indigestible oligosaccharides affect large bowel mass, cecal and fecal short-chain fatty acids, pH and microflora in ratsJ M Campbell, G C Fahey, B W WolfComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1986
Effects of pure and auto-oxidized forms of cholesterol on plasma, liver lipids and hepatic lipogenesis in chicksB H Cho, P O Egwim, G C FaheyJournal of Animal Science|February 1, 1988
Low-quality roughages in high-concentrate pelleted diets for sheep: digestion and metabolism characteristics as affected by corncob and(or) rice hull additionsA R Kinser, G C Fahey, L L BergerEquine Veterinary Journal|May 1, 1984
Blood metabolite profiles of broodmares and foalsP A Rogers, G C Fahey, W W AlbertJournal of Agricultural and Food Chemistry|December 10, 1999
Effects of chemical modification on in vitro rate and extent of food starch digestion: an attempt to discover a slowly digested starchB W Wolf, L L Bauer, G C FaheyPageof 18