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The Journal of Nutrition|January 1, 1996
Hemicellulose does not affect iron bioavailability in chicksA D Fly, G L Czarnecki-Maulden, G C Fahey, et al.Journal of Animal Science|January 1, 1984
Effects of lasalocid and monensin on nutrient digestion, metabolism and rumen characteristics of sheepS C Ricke, L L Berger, P J van der Aar, et al.Journal of Animal Science|September 16, 2008
Select corn coproducts from the ethanol industry and their potential as ingredients in pet foodsM R C de Godoy, L L Bauer, C M Parsons, et al.Scandinavian Journal of Gastroenterology|October 1, 1994
Effect of fiber source on short-chain fatty acid production and on the growth and toxin production by Clostridium difficileT May, R I Mackie, G C Fahey, et al.Applied and Environmental Microbiology|May 1, 1988
Effects of alkaline hydrogen peroxide treatment on in vitro degradation of cellulosic substrates by mixed ruminal microorganisms and Bacteroides succinogenes S85S M Lewis, L Montgomery, K A Garleb, et al.Journal of Animal Science|May 15, 1998
Effects of species raw material source, ash content, and processing temperature on amino acid digestibility of animal by-product meals by cecectomized roosters and ileally cannulated dogsM L Johnson, C M Parsons, G C Fahey, et al.Journal of Animal Science|July 1, 1987
Effects of heat and alcohol treatments of soybean meal on nitrogen utilization by sheepG L Lynch, L L Berger, N R Merchen, et al.Journal of Animal Science|August 1, 1995
Influence of altering ruminal degradation of soybean meal protein on in situ ruminal fiber disappearance of forages and fibrous byproductsH S Hussein, M R Cameron, G C Fahey, et al.Journal of Animal Science|December 18, 2003
A dose-response experiment evaluating the effects of oligofructose and inulin on nutrient digestibility, stool quality, and fecal protein catabolites in healthy adult dogsE L Propst, E A Flickinger, L L Bauer, et al.Science (New York, N.Y.)|November 15, 1985
Alkaline hydrogen peroxide treatment unlocks energy in agricultural by-productsM S Kerley, G C Fahey, L L Berger, et al.Pageof 18