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G C Fletcher

Showing results (11-20 of 27) with videos related to

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European Journal of Anaesthesiology|August 24, 1999
A simple in vitro method for the evaluation of an ultrasonic nebulizer for drug delivery to intubated, ventilated patients and the effect of nebulizer and ventilator settings on the uptake of fluid from the nebulizer chamberL Williams, G C Fletcher, M Daniel, et al.
Journal of Food Protection|August 26, 1998
Levels of histamine and histamine-producing bacteria in smoked fish from New Zealand marketsG C Fletcher, G Summers, P W van Veghel
Journal of Applied Microbiology|January 21, 2016
Prevalence, characteristics and ecology of Vibrio vulnificus found in New Zealand shellfishC D Cruz, M Chycka, D Hedderley, et al.
Biochimica Et Biophysica Acta|April 6, 1981
Temperature dependence of the size of phospholipid vesiclesB A Cornell, G C Fletcher, J Middlehurst, et al.
Biochimica Et Biophysica Acta|August 25, 1982
The lower limit to the size of small sonicated phospholipid vesiclesB A Cornell, G C Fletcher, J Middlehurst, et al.
The Journal of Cell Biology|August 23, 2000
Death commitment point is advanced by axotomy in sympathetic neuronsG C Fletcher, L Xue, S K Passingham, et al.
Letters in Applied Microbiology|May 21, 2013
An extension of the Coconut Cream Agar method to screen Penicillium citrinum isolates for citrinin productionS Mohamed, S Flint, J Palmer, et al.
Journal of Food Science and Technology|July 26, 2017
Inhibition of foodborne bacteria by antibacterial coatings printed onto food packaging filmsP Widsten, B B Mesic, C D Cruz, et al.
Journal of Food Protection|August 26, 1998
Thermal death times of Hafnia alvei cells in a model suspension and in artificially contaminated hot-smoked kahawai (Arripis trutta)P J Bremer, C M Osborne, R A Kemp, et al.
Food Chemistry|September 18, 2012
Prediction of the amount and rate of histamine degradation by diamine oxidase (DAO)A Naila, S Flint, G C Fletcher, et al.
Pageof 3

Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
European Journal of Anaesthesiology|August 24, 1999
A simple in vitro method for the evaluation of an ultrasonic nebulizer for drug delivery to intubated, ventilated patients and the effect of nebulizer and ventilator settings on the uptake of fluid from the nebulizer chamberL Williams, G C Fletcher, M Daniel, et al.
Journal of Food Protection|August 26, 1998
Levels of histamine and histamine-producing bacteria in smoked fish from New Zealand marketsG C Fletcher, G Summers, P W van Veghel
Journal of Applied Microbiology|January 21, 2016
Prevalence, characteristics and ecology of Vibrio vulnificus found in New Zealand shellfishC D Cruz, M Chycka, D Hedderley, et al.
Biochimica Et Biophysica Acta|April 6, 1981
Temperature dependence of the size of phospholipid vesiclesB A Cornell, G C Fletcher, J Middlehurst, et al.
Biochimica Et Biophysica Acta|August 25, 1982
The lower limit to the size of small sonicated phospholipid vesiclesB A Cornell, G C Fletcher, J Middlehurst, et al.
The Journal of Cell Biology|August 23, 2000
Death commitment point is advanced by axotomy in sympathetic neuronsG C Fletcher, L Xue, S K Passingham, et al.
Letters in Applied Microbiology|May 21, 2013
An extension of the Coconut Cream Agar method to screen Penicillium citrinum isolates for citrinin productionS Mohamed, S Flint, J Palmer, et al.
Journal of Food Science and Technology|July 26, 2017
Inhibition of foodborne bacteria by antibacterial coatings printed onto food packaging filmsP Widsten, B B Mesic, C D Cruz, et al.
Journal of Food Protection|August 26, 1998
Thermal death times of Hafnia alvei cells in a model suspension and in artificially contaminated hot-smoked kahawai (Arripis trutta)P J Bremer, C M Osborne, R A Kemp, et al.
Food Chemistry|September 18, 2012
Prediction of the amount and rate of histamine degradation by diamine oxidase (DAO)A Naila, S Flint, G C Fletcher, et al.
Pageof 3