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The Journal of School Health|December 1, 1987
School health promotion: child nutrition programsG C Frank, A Vaden, J MartinChild Development|April 1, 1990
Income level, gender, ethnicity, and household composition as predictors of children's school-based competenceC J Patterson, J B Kupersmidt, N A VadenAnnals of the New York Academy of Sciences|May 28, 1997
Methodological issues regarding eating behavior of high-risk adolescentsG C FrankJournal of the American College of Cardiology|October 1, 1988
Nutritional therapy for hyperlipidemia and obesity: office treatment integrating the roles of the physician and the registered dietitianG C FrankThe American Journal of Clinical Nutrition|January 1, 1994
Environmental influences on methods used to collect dietary data from childrenG C FrankJournal of the American Dietetic Association|January 1, 1986
Guidelines for selecting a dietary analysis systemG C Frank, S PelicanThe American Journal of Clinical Nutrition|February 1, 1978
Dietary studies and the relationship of diet to cardiovascular disease risk factor variables in 10-year-old children--The Bogalusa Heart StudyG C Frank, G S Berenson, L S WebberJournal of the American Dietetic Association|July 1, 1984
Comparison of dietary intake by 2 computerized analysis systemsG C Frank, R P Farris, G S BerensonJournal of the American Dietetic Association|October 1, 1987
Validation of the 24-hour dietary recall in preschool childrenR C Klesges, L M Klesges, G Brown, et al.Progress in Clinical and Biological Research|January 1, 1981
Serum lipid and lipoprotein in infants and children and their relationship with dietG S Berenson, S R Srinivasan, G C Frank, et al.Pageof 995