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G C Frank

Showing results (31-40 of 48) with videos related to

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Journal of the American Dietetic Association|March 1, 1995
Vitamin and mineral intakes of Anglo-American and Mexican-American preschoolersM M Zive, H L Taras, S L Broyles, et al.
Journal of the American Dietetic Association|March 1, 1992
A food frequency questionnaire for adolescents: defining eating patternsG C Frank, T A Nicklas, L S Webber, et al.
American Heart Journal|September 1, 1984
Black-white contrasts as determinants of cardiovascular risk in childhood: precursors of coronary artery and primary hypertensive diseasesG S Berenson, L S Webber, S R Srinivasan, et al.
The American Journal of Clinical Nutrition|June 1, 1992
Infant-feeding practices and adiposity in 4-y-old Anglo- and Mexican-AmericansM M Zive, H McKay, G C Frank-Spohrer, et al.
American Journal of Diseases of Children (1960)|September 1, 1982
Cardiovascular risk factors in children. Should they concern the pediatrician?G S Berenson, G C Frank, S M Hunter, et al.
Journal of the American Dietetic Association|April 1, 1988
Caffeine intakes of children from a biracial population: the Bogalusa Heart StudyM L Arbeit, T A Nicklas, G C Frank, et al.
Journal of the American Dietetic Association|June 1, 1986
Macronutrient intakes of 10-year-old children, 1973 to 1982R P Farris, J L Cresanta, J B Croft, et al.
Journal of the American Dietetic Association|February 1, 1988
Trends in fatty acid intakes of 10-year-old children, 1973 to 1982J L Cresanta, R P Farris, J B Croft, et al.
Pediatrics|November 1, 1987
Cardiovascular risk factors from birth to 7 years of age: the Bogalusa Heart Study. Dietary intakesT A Nicklas, R P Farris, C Major, et al.
Hypertension (Dallas, Tex. : 1979)|January 1, 1983
A model of intervention for prevention of early essential hypertension in the 1980sG S Berenson, A W Voors, L S Webber, et al.
Pageof 5

Showing results (31-40 of 48) with videos related to

Sort By:
Pageof 5
Journal of the American Dietetic Association|March 1, 1995
Vitamin and mineral intakes of Anglo-American and Mexican-American preschoolersM M Zive, H L Taras, S L Broyles, et al.
Journal of the American Dietetic Association|March 1, 1992
A food frequency questionnaire for adolescents: defining eating patternsG C Frank, T A Nicklas, L S Webber, et al.
American Heart Journal|September 1, 1984
Black-white contrasts as determinants of cardiovascular risk in childhood: precursors of coronary artery and primary hypertensive diseasesG S Berenson, L S Webber, S R Srinivasan, et al.
The American Journal of Clinical Nutrition|June 1, 1992
Infant-feeding practices and adiposity in 4-y-old Anglo- and Mexican-AmericansM M Zive, H McKay, G C Frank-Spohrer, et al.
American Journal of Diseases of Children (1960)|September 1, 1982
Cardiovascular risk factors in children. Should they concern the pediatrician?G S Berenson, G C Frank, S M Hunter, et al.
Journal of the American Dietetic Association|April 1, 1988
Caffeine intakes of children from a biracial population: the Bogalusa Heart StudyM L Arbeit, T A Nicklas, G C Frank, et al.
Journal of the American Dietetic Association|June 1, 1986
Macronutrient intakes of 10-year-old children, 1973 to 1982R P Farris, J L Cresanta, J B Croft, et al.
Journal of the American Dietetic Association|February 1, 1988
Trends in fatty acid intakes of 10-year-old children, 1973 to 1982J L Cresanta, R P Farris, J B Croft, et al.
Pediatrics|November 1, 1987
Cardiovascular risk factors from birth to 7 years of age: the Bogalusa Heart Study. Dietary intakesT A Nicklas, R P Farris, C Major, et al.
Hypertension (Dallas, Tex. : 1979)|January 1, 1983
A model of intervention for prevention of early essential hypertension in the 1980sG S Berenson, A W Voors, L S Webber, et al.
Pageof 5