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Journal of Dairy Science
|
May 16, 2001
Factors associated with colostral specific gravity in dairy cows
D E Morin, P D Constable, F P Maunsell, et al.
Journal of Dairy Science
|
May 1, 1994
Comparison of three methods for incorporation of liquid fat into diets for lactating dairy cows
J K Drackley, D E Grum, G C McCoy, et al.
Journal of Dairy Science
|
February 1, 1989
Effects of calcium carbonate on ruminal fermentation, nutrient digestibility, and cow performance
J H Clark, A W Plegge, C L Davis, et al.
Journal of Dairy Science
|
December 1, 1990
Effects of feed processing and frequency of feeding on ruminal fermentation, milk production, and milk composition
T H Klusmeyer, M R Cameron, G C McCoy, et al.
Journal of Dairy Science
|
March 1, 1970
Effects of diet and time on blood serum proteins in the newborn calf
G C McCoy, J K Reneau, A G Hunter, et al.
Journal of Dairy Science
|
March 1, 1994
Whole milk and oral rehydration solution for calves with diarrhea of spontaneous origin
B D Garthwaite, J K Drackley, G C McCoy, et al.
The Journal of Nervous and Mental Disease
|
June 1, 1991
Changes in plasma norepinephrine to combat-related stimuli among Vietnam veterans with posttraumatic stress disorder
E B Blanchard, L C Kolb, A Prins, et al.
Journal of Dairy Science
|
September 1, 1993
Lactation potential as a criterion for strategy of feeding total mixed rations to dairy cows
S L Spahr, R D Shanks, G C McCoy, et al.
Gastroenterology
|
December 1, 1979
The hepatorenal syndrome
P Y Wong, G C McCoy, A Spielberg, et al.
Biofeedback and Self-Regulation
|
September 1, 1987
A controlled comparison of thermal biofeedback and relaxation training in the treatment of essential hypertension: III. Psychological changes accompanying treatment
E B Blanchard, R J McCaffrey, A Musso, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 36) with videos related to
Sort By:
Page
of 4
Journal of Dairy Science
|
May 16, 2001
Factors associated with colostral specific gravity in dairy cows
D E Morin, P D Constable, F P Maunsell, et al.
Journal of Dairy Science
|
May 1, 1994
Comparison of three methods for incorporation of liquid fat into diets for lactating dairy cows
J K Drackley, D E Grum, G C McCoy, et al.
Journal of Dairy Science
|
February 1, 1989
Effects of calcium carbonate on ruminal fermentation, nutrient digestibility, and cow performance
J H Clark, A W Plegge, C L Davis, et al.
Journal of Dairy Science
|
December 1, 1990
Effects of feed processing and frequency of feeding on ruminal fermentation, milk production, and milk composition
T H Klusmeyer, M R Cameron, G C McCoy, et al.
Journal of Dairy Science
|
March 1, 1970
Effects of diet and time on blood serum proteins in the newborn calf
G C McCoy, J K Reneau, A G Hunter, et al.
Journal of Dairy Science
|
March 1, 1994
Whole milk and oral rehydration solution for calves with diarrhea of spontaneous origin
B D Garthwaite, J K Drackley, G C McCoy, et al.
The Journal of Nervous and Mental Disease
|
June 1, 1991
Changes in plasma norepinephrine to combat-related stimuli among Vietnam veterans with posttraumatic stress disorder
E B Blanchard, L C Kolb, A Prins, et al.
Journal of Dairy Science
|
September 1, 1993
Lactation potential as a criterion for strategy of feeding total mixed rations to dairy cows
S L Spahr, R D Shanks, G C McCoy, et al.
Gastroenterology
|
December 1, 1979
The hepatorenal syndrome
P Y Wong, G C McCoy, A Spielberg, et al.
Biofeedback and Self-Regulation
|
September 1, 1987
A controlled comparison of thermal biofeedback and relaxation training in the treatment of essential hypertension: III. Psychological changes accompanying treatment
E B Blanchard, R J McCaffrey, A Musso, et al.
Page
of 4