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G C Mead

Showing results (31-40 of 72) with videos related to

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The Journal of Hygiene|February 1, 1979
Microbiological aspects of polyphosphate injection in the processing and chill storage of poultryG C Mead, B W Adams
British Poultry Science|July 1, 1973
The bacteriological condition of eviscerated chickens processed under controlled conditions in a spin-chilling system and sampled by two different methodsG C Mead, N L Thomas
Epidemiology and Infection|April 1, 1988
Poultry meat as a source of human salmonellosis in England and Wales. Epidemiological overviewT J Humphrey, G C Mead, B Rowe
The Journal of Applied Bacteriology|August 1, 1987
Influence of continuous challenge via the feed on competitive exclusion of salmonellas from broiler chicksC S Impey, G C Mead, M Hinton
International Journal of Food Microbiology|June 1, 1996
Food products and consumer protection: a conceptual approach and a glossary of termsS Notermans, G C Mead, J L Jouve
The Journal of Applied Bacteriology|February 1, 1989
Differentiation of Staphylococcus aureus from freshly slaughtered poultry and strains 'endemic' to processing plants by biochemical and physiological testsG C Mead, A P Norris, N Bratchell
Bulletin of Environmental Contamination and Toxicology|August 1, 1981
Detection of chloroform in the tissues of freshly eviscerated poultry carcasses exposed to water containing added chlorine or chlorine dioxideD Robinson, G C Mead, K A Barnes
Lancet (London, England)|April 28, 1990
Survival and growth of Listeria monocytogenes on irradiated poultry carcassesG C Mead, W R Hudson, R Ariffin
Journal of Food Protection|April 14, 2019
Influence of Spoilage Flora and Temperature on Growth of Staphylococcus aureus in Turkey MeatXiaonian Yang, R G Board, G C Mead
The Veterinary Record|May 2, 1987
'Nurmi concept' and possible transmission of campylobacters to poultryW R Hudson, C S Impey, G C Mead
Pageof 8

Showing results (31-40 of 72) with videos related to

Sort By:
Pageof 8
The Journal of Hygiene|February 1, 1979
Microbiological aspects of polyphosphate injection in the processing and chill storage of poultryG C Mead, B W Adams
British Poultry Science|July 1, 1973
The bacteriological condition of eviscerated chickens processed under controlled conditions in a spin-chilling system and sampled by two different methodsG C Mead, N L Thomas
Epidemiology and Infection|April 1, 1988
Poultry meat as a source of human salmonellosis in England and Wales. Epidemiological overviewT J Humphrey, G C Mead, B Rowe
The Journal of Applied Bacteriology|August 1, 1987
Influence of continuous challenge via the feed on competitive exclusion of salmonellas from broiler chicksC S Impey, G C Mead, M Hinton
International Journal of Food Microbiology|June 1, 1996
Food products and consumer protection: a conceptual approach and a glossary of termsS Notermans, G C Mead, J L Jouve
The Journal of Applied Bacteriology|February 1, 1989
Differentiation of Staphylococcus aureus from freshly slaughtered poultry and strains 'endemic' to processing plants by biochemical and physiological testsG C Mead, A P Norris, N Bratchell
Bulletin of Environmental Contamination and Toxicology|August 1, 1981
Detection of chloroform in the tissues of freshly eviscerated poultry carcasses exposed to water containing added chlorine or chlorine dioxideD Robinson, G C Mead, K A Barnes
Lancet (London, England)|April 28, 1990
Survival and growth of Listeria monocytogenes on irradiated poultry carcassesG C Mead, W R Hudson, R Ariffin
Journal of Food Protection|April 14, 2019
Influence of Spoilage Flora and Temperature on Growth of Staphylococcus aureus in Turkey MeatXiaonian Yang, R G Board, G C Mead
The Veterinary Record|May 2, 1987
'Nurmi concept' and possible transmission of campylobacters to poultryW R Hudson, C S Impey, G C Mead
Pageof 8