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G C Mead

Showing results (51-60 of 72) with videos related to

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The Veterinary Record|December 2, 1989
Competitive exclusion--Salmonella in poultryC E Schneitz, N G Fowler, G C Mead
British Poultry Science|July 1, 1993
Microbiological survey of five poultry processing plants in the UKG C Mead, W R Hudson, M H Hinton
British Poultry Science|July 1, 1974
Microbiological changes in the uneviscerated bird hung at 10 degrees C with particular reference to the pheasantG C Mead, E M Barnes, C S Impey
British Poultry Science|May 1, 1973
The microbiology and sensory evaluation of pheasants hung at 5, 10 and 15 degrees CE M Barnes, G C Mead, N M Griffiths
The Journal of Applied Bacteriology|June 1, 1973
Microbial changes leading to the spoilage of hung pheasants, with special reference to the clostridiaG C Mead, A M Chamberalin, E D Borland
Advances in Microbial Physiology|January 1, 1991
Organic acids: chemistry, antibacterial activity and practical applicationsC A Cherrington, M Hinton, G C Mead, et al.
The Journal of Applied Bacteriology|October 1, 1981
A study of rapid and simplified confirmatory tests for Clostridium perfringensG C Mead, L Páez de León, B W Adams
Avian Pathology : Journal of the W.V.P.A|March 1, 1996
Observations on the control of Campylobacter jejuni infection of poultry by 'competitive exclusion'G C Mead, M J Scott, T J Humphrey, et al.
British Poultry Science|July 13, 2000
Microbial cross-contamination during air chilling of poultryG C Mead, V M Allen, C H Burton, et al.
British Poultry Science|May 1, 1972
The intestinal flora of the chicken in the period 2 to 6 weeks of age, with particular reference to the anaerobic bacteriaE M Barnes, G C Mead, D A Barnum, et al.
Pageof 8

Showing results (51-60 of 72) with videos related to

Sort By:
Pageof 8
The Veterinary Record|December 2, 1989
Competitive exclusion--Salmonella in poultryC E Schneitz, N G Fowler, G C Mead
British Poultry Science|July 1, 1993
Microbiological survey of five poultry processing plants in the UKG C Mead, W R Hudson, M H Hinton
British Poultry Science|July 1, 1974
Microbiological changes in the uneviscerated bird hung at 10 degrees C with particular reference to the pheasantG C Mead, E M Barnes, C S Impey
British Poultry Science|May 1, 1973
The microbiology and sensory evaluation of pheasants hung at 5, 10 and 15 degrees CE M Barnes, G C Mead, N M Griffiths
The Journal of Applied Bacteriology|June 1, 1973
Microbial changes leading to the spoilage of hung pheasants, with special reference to the clostridiaG C Mead, A M Chamberalin, E D Borland
Advances in Microbial Physiology|January 1, 1991
Organic acids: chemistry, antibacterial activity and practical applicationsC A Cherrington, M Hinton, G C Mead, et al.
The Journal of Applied Bacteriology|October 1, 1981
A study of rapid and simplified confirmatory tests for Clostridium perfringensG C Mead, L Páez de León, B W Adams
Avian Pathology : Journal of the W.V.P.A|March 1, 1996
Observations on the control of Campylobacter jejuni infection of poultry by 'competitive exclusion'G C Mead, M J Scott, T J Humphrey, et al.
British Poultry Science|July 13, 2000
Microbial cross-contamination during air chilling of poultryG C Mead, V M Allen, C H Burton, et al.
British Poultry Science|May 1, 1972
The intestinal flora of the chicken in the period 2 to 6 weeks of age, with particular reference to the anaerobic bacteriaE M Barnes, G C Mead, D A Barnum, et al.
Pageof 8