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G C Mead

Showing results (61-70 of 72) with videos related to

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Epidemiology and Infection|September 16, 1999
Determination of farm-level risk factors for abnormalities observed during post-mortem meat inspection of lambs: a feasibility studyD S Edwards, K H Christiansen, A M Johnston, et al.
The Journal of Applied Bacteriology|June 1, 1979
Isolation and characterization of uracil-degrading clostridia from soilG C Mead, B W Adams, M G Hilton, et al.
The Journal of Applied Bacteriology|November 1, 1987
Use of plasmid profiles to detect changes in strains of Staphylococcus aureus during poultry processingC E Dodd, B W Adams, G C Mead, et al.
Journal of Food Protection|January 19, 2006
An assessment of sampling methods and microbiological hygiene indicators for process verification in poultry slaughterhousesM L Hutchison, L D Walters, G C Mead, et al.
Journal of Food Protection|February 25, 2006
Measurement of Campylobacter numbers on carcasses in British poultry slaughterhousesM L Hutchison, L D Walters, V M Allen, et al.
The Veterinary Record|July 14, 1984
Attempt to control stunting in chickens by 'competitive exclusion'C S Impey, G C Mead, S M George, et al.
British Poultry Science|February 24, 2001
Investigation of hygiene aspects during air chilling of poultry carcases using a model rigV M Allen, C H Burton, J E Corry, et al.
International Journal of Food Microbiology|July 18, 2000
Hygiene aspects of modern poultry chillingV M Allen, J E Corry, C H Burton, et al.
British Poultry Science|October 31, 2003
Microbial cross-contamination by airborne dispersion and contagion during defeathering of poultryV M Allen, M H Hinton, D B Tinker, et al.
Journal of Applied Microbiology|September 16, 2005
Epidemiological analysis of Salmonella enterica ssp. enterica serovars Hadar, Brancaster and Enteritidis from humans and broiler chickens in Senegal using pulsed-field gel electrophoresis and antibiotic susceptibilityE Cardinale, J D Perrier Gros-Claude, K Rivoal, et al.
Pageof 8

Showing results (61-70 of 72) with videos related to

Sort By:
Pageof 8
Epidemiology and Infection|September 16, 1999
Determination of farm-level risk factors for abnormalities observed during post-mortem meat inspection of lambs: a feasibility studyD S Edwards, K H Christiansen, A M Johnston, et al.
The Journal of Applied Bacteriology|June 1, 1979
Isolation and characterization of uracil-degrading clostridia from soilG C Mead, B W Adams, M G Hilton, et al.
The Journal of Applied Bacteriology|November 1, 1987
Use of plasmid profiles to detect changes in strains of Staphylococcus aureus during poultry processingC E Dodd, B W Adams, G C Mead, et al.
Journal of Food Protection|January 19, 2006
An assessment of sampling methods and microbiological hygiene indicators for process verification in poultry slaughterhousesM L Hutchison, L D Walters, G C Mead, et al.
Journal of Food Protection|February 25, 2006
Measurement of Campylobacter numbers on carcasses in British poultry slaughterhousesM L Hutchison, L D Walters, V M Allen, et al.
The Veterinary Record|July 14, 1984
Attempt to control stunting in chickens by 'competitive exclusion'C S Impey, G C Mead, S M George, et al.
British Poultry Science|February 24, 2001
Investigation of hygiene aspects during air chilling of poultry carcases using a model rigV M Allen, C H Burton, J E Corry, et al.
International Journal of Food Microbiology|July 18, 2000
Hygiene aspects of modern poultry chillingV M Allen, J E Corry, C H Burton, et al.
British Poultry Science|October 31, 2003
Microbial cross-contamination by airborne dispersion and contagion during defeathering of poultryV M Allen, M H Hinton, D B Tinker, et al.
Journal of Applied Microbiology|September 16, 2005
Epidemiological analysis of Salmonella enterica ssp. enterica serovars Hadar, Brancaster and Enteritidis from humans and broiler chickens in Senegal using pulsed-field gel electrophoresis and antibiotic susceptibilityE Cardinale, J D Perrier Gros-Claude, K Rivoal, et al.
Pageof 8