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Herz|August 19, 2000
Quantification of right and left ventricular function by cardiovascular magnetic resonanceN G Bellenger, F Grothues, G C Smith, et al.Meat Science|November 8, 2011
Predicting cutability of packer-trimmed pork loinsD D Johnson, J W Savell, G C Smith, et al.Journal of Food Protection|March 7, 2019
Inoculation of Beef Steaks with Lactobacillus Species Before Vacuum Packaging. I. Microbiological ConsiderationsM O Hanna, L C Hall, G C Smith, et al.Journal of Immunology (Baltimore, Md. : 1950)|September 17, 2013
Important role for FcγRIIB on B lymphocytes for mucosal antigen-induced tolerance and Foxp3+ regulatory T cellsJia-Bin Sun, Zou Xiang, Kenneth G C Smith, et al.Journal of Food Protection|February 9, 2019
Characteristics of Psychrotrophic, Gram-Positive, Catalase-Positive, Pleomorphic Coccoid Rods from Vacuum-Packaged Wholesale Cuts of BeefM O Hanna, C Vanderzant, Z L Carpenter, et al.The International Journal of Neuroscience|July 1, 1992
Amelioration of experimental parkinsonism by intrahypothalamic administration of haloperidolG L Willis, G C Smith, G M Pavey, et al.Applied and Environmental Microbiology|May 26, 2001
Influence of the natural microbial flora on the acid tolerance response of Listeria monocytogenes in a model system of fresh meat decontamination fluidsJ Samelis, J N Sofos, P A Kendall, et al.Journal of Food Protection|July 18, 2001
Fate of Escherichia coli O157:H7, Salmonella typhimurium DT 104, and Listeria monocytogenes in fresh meat decontamination fluids at 4 and 10 degrees CJ Samelis, J N Sofos, P A Kendall, et al.Meat Science|November 8, 2011
Quality, palatability and weight loss of pork as affected by electrical stimulationD D Johnson, J W Savell, L Weatherspoon, et al.Journal of Clinical Microbiology|May 1, 1996
Detecting bunyaviruses of the Bunyamwera and California serogroups by a PCR techniqueG Kuno, C J Mitchell, G J Chang, et al.Pageof 66