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Pharmacology, Biochemistry, and Behavior|September 1, 1988
i.r. Beta-endorphin, corticosterone, cholesterol and triglyceride concentrations in rat plasma after stress, cingulotomy or bothH Recher, G L Willis, G C Smith, et al.Brain Research Bulletin|July 1, 1987
MPTP, impairment of motor performance and amine accumulation in Macaca fascicularisG L Willis, J Savulescu, M K Horne, et al.Journal of the National Cancer Institute|September 1, 1975
C-type viruses in chimpanzee (Pan sp.) placentasS S Kalter, R L Heberling, G C Smith, et al.Journal of Animal Science|August 26, 1999
Identification of quality management practices to reduce the incidence of retail beef tenderness problems: development and evaluation of a prototype quality system to produce tender beefJ D Tatum, K E Belk, M H George, et al.Cancer Research|May 1, 1984
Biochemical and morphological characterization of clonal AXC rat prostate cancer cellsS A Shain, R I Huot, L S Gorelic, et al.Journal of Animal Science|March 1, 1997
Using objective measures of muscle color to predict beef longissimus tendernessD M Wulf, S F O'Connor, J D Tatum, et al.Journal of Animal Science|March 1, 1996
Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steersD M Wulf, J B Morgan, J D Tatum, et al.Journal of Animal Science|April 1, 1996
Modification of early-postmortem muscle pH and use of postmortem aging to improve beef tendernessJ D Eilers, J D Tatum, J B Morgan, et al.The New England Journal of Medicine|December 17, 1998
First-trimester growth and the risk of low birth weightG C Smith, M F Smith, M B McNay, et al.Journal of Animal Science|May 30, 2003
Evaluation of the E+V video image analysis system as a predictor of pork carcass meat yieldE K McClure, J A Scanga, K E Belk, et al.Pageof 66