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Veterinary Journal (London, England : 1997)|June 6, 2003
Vaccinating badgers (Meles meles) against Mycobacterium bovis: the ecological considerationsR J Delahay, G J Wilson, G C Smith, et al.Molecular Biology and Evolution|November 26, 2002
Quantifying the slightly deleterious mutation model of molecular evolutionAdam Eyre-Walker, Peter D Keightley, Nick G C Smith, et al.Meat Science|November 8, 2011
Enhancement of lean characteristics of veal carcasses by electrical stimulationF K McKeith, J W Savell, C E Murphey, et al.Meat Science|November 9, 2011
Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattleC A Sturdivant, D K Lunt, G C Smith, et al.Brain Research|November 21, 1994
Involvement of angiotensin in water intake induced by peripheral administration of a serotonin agonist, 5-carboxyamidotryptamineN E Rowland, B H Li, M J Fregly, et al.Journal of Food Protection|March 1, 2019
Physical, Chemical and Palatability Traits of Electrically Stimulated, Hot-boned, Vacuum-packaged BeefS C Seideman, G C Smith, T R Dutson, et al.Journal of Food Protection|March 30, 2019
Transoceanic Shipment of Chilled Beef Variety MeatsG C Smith, B W Berry, J H Lennon, et al.Journal of Food Protection|March 13, 2019
Equations for Estimating Cutability of Beef Wholesale CutsH R Cross, G C Smith, H C Abraham, et al.Meat Science|November 8, 2011
Palatability characteristics of loin steaks from Charolais crossbred bulls and steersC L Griffin, D M Stiffler, G C Smith, et al.Journal of Food Protection|May 26, 1999
Incidence of Salmonella on beef carcasses relating to the U.S. meat and poultry inspection regulationsJ N Sofos, S L Kochevar, J O Reagan, et al.Pageof 66