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Preventive Veterinary Medicine|April 14, 2012
Prevalence of the Aleutian mink disease virus infection in Nova Scotia, CanadaA H Farid, M L Zillig, G G Finley, et al.Meat Science|November 8, 2011
Effects of cryogenic chilling on beef carcass grade, shrinkage and palatability characteristicsR A Bowling, T R Dutson, G C Smith, et al.Journal of Animal Science|September 1, 1996
Incidence and sensory evaluation of injection-site lesions in beef top sirloin buttsM H George, G L Cowman, J D Tatum, et al.Biochemical and Biophysical Research Communications|September 4, 1996
Observation of structural variation and spin state conversion of cytochrome P450 CYP2B4 on binding of sterically different substratesI D Macdonald, G C Smith, C R Wolf, et al.Journal of Animal Science|November 1, 1995
Use of genetically identical (clone) steers to determine the effects of estrogenic and androgenic implants on beef quality and palatability characteristicsC L Gerken, J D Tatum, J B Morgan, et al.International Journal of Food Sciences and Nutrition|January 1, 1996
Mineral values of selected plant foods common to southern Burkina Faso and to Niamey, Niger, west AfricaG C Smith, M S Clegg, C L Keen, et al.Molecular Biology and Evolution|June 4, 2004
Gene expression, synteny, and local similarity in human noncoding mutation ratesMatthew T Webster, Nick G C Smith, Martin J Lercher, et al.Clinical and Experimental Pharmacology & Physiology|May 1, 1984
Stress, dopaminergic blockade and median eminence-neurointermediate lobe catecholamine depletion: effects on hypothalamic, pituitary and plasma immunoreactive beta-endorphinA T Lim, G C Smith, J A Clements, et al.Journal of Molecular Evolution|July 27, 2005
Analysis of recombination in Campylobacter jejuni from MLST population dataPaul Fearnhead, Nick G C Smith, Mishele Barrigas, et al.Genes & Development|July 25, 1998
DNA end-independent activation of DNA-PK mediated via association with the DNA-binding protein C1DU Yavuzer, G C Smith, T Bliss, et al.Pageof 66