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Genome Research|December 14, 2004
Comparison of the chicken and turkey genomes reveals a higher rate of nucleotide divergence on microchromosomes than macrochromosomesErik Axelsson, Matthew T Webster, Nick G C Smith, et al.
International Journal of Radiation Biology|February 7, 2001
DNA-PK activation by ionizing radiation-induced DNA single-strand breaksM A Plumb, G C Smith, S M Cunniffe, et al.
Lancet (London, England)|October 16, 1993
Autoantibodies to hepatic microsomal carboxylesterase in halothane hepatitisG C Smith, J G Kenna, D J Harrison, et al.
Journal of Food Protection|March 3, 2019
Microbiology of Beef, Pork and Lamb Stored in Vacuum or Modified Gas AtmospheresF M Christopher, Z L Carpenter, C W Dill, et al.
Journal of Food Protection|March 3, 2019
Isolation of Yersinia enterocolitica from Pig TonsilsM O Banna, G C Smith, L C Ball, et al.
Journal of Food Protection|March 15, 2019
Effects of Packaging Methods on the Microbial Flora of Livers and Kidneys from Beef or PorkM O Hanna, G C Smith, J W Savell, et al.
Letters in Applied Microbiology|February 19, 2002
Exposure to non-acid fresh meat decontamination washing fluids sensitizes Escherichia coli O157:H7 to organic acidsJ Samelis, J N Sofos, J S Ikeda, et al.
Journal of Food Protection|March 1, 2019
Attachment of Microorganisms to Pork Skin and Surfaces of Beef and Lamb CarcassesJ L Butler, J C Stewart, C Vanderzant, et al.
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