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Journal of Food Protection|March 28, 2019
Effect of Growth of Individual Meat Bacteria on pH, Color and Odor of Aseptically Prepared Vacuum-Packaged Round SteaksM O Hanna, J W Savell, G C Smith, et al.
Journal of Food Protection|March 29, 2001
Extent of microbial contamination in United States pork retail productsE A Duffy, K E Belk, J N Sofos, et al.
Journal of Animal Science|February 1, 1995
Effects of dietary supplementation of vitamin E on storage and caselife properties of lamb retail cutsD M Wulf, J B Morgan, S K Sanders, et al.
The American Journal of Tropical Medicine and Hygiene|July 1, 1993
Entomologic investigations of an epidemic of St. Louis encephalitis in Pine Bluff, Arkansas, 1991H M Savage, G C Smith, C G Moore, et al.
Proceedings. Biological Sciences|August 27, 1998
Movement of badgers (Meles meles) in a high-density population: individual, population and disease effectsL M Rogers, R Delahay, C L Cheeseman, et al.
The American Journal of Tropical Medicine and Hygiene|September 1, 1977
Rio Grande--a new phlebotomus fever group virus from south TexasC H Calisher, R G McLean, G C Smith, et al.
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