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Journal of Food Protection|February 10, 2019
Systems for Prolonged Storage of Beef QuartersG C Smith, R D Simmons, Z L CarpenterJournal of Food Protection|March 1, 2019
Blade Tenderization Effects on Cooking and Palatability Characteristics of Steaks from Bullock and Cow CarcassesG C Smith, S C Seideman, Z L CarpenterMeat Science|November 8, 2011
Performance, carcass and palatability characteristics of Longhorn and other types of cattleN J Adams, G C Smith, Z L CarpenterJournal of Food Protection|February 9, 2019
Characteristics of Psychrotrophic, Gram-Positive, Catalase-Positive, Pleomorphic Coccoid Rods from Vacuum-Packaged Wholesale Cuts of BeefM O Hanna, C Vanderzant, Z L Carpenter, et al.Journal of Food Protection|March 1, 2019
Microbiology of Pork Packaged in Various Gas AtmospheresF M Christopher, C Vanderzant, Z L Carpenter, et al.Journal of Food Protection|February 9, 2019
Microbial Flora of Vacuum-Packaged Lamb with Special Reference to Psychrotrophic, Gram-Positive, Catalase-Positive Pleomorphic RodsM O Hanna, C Vanderzant, Z L Carpenter, et al.Journal of Food Protection|March 1, 2019
Physical, Chemical and Palatability Traits of Electrically Stimulated, Hot-boned, Vacuum-packaged BeefS C Seideman, G C Smith, T R Dutson, et al.Journal of Food Protection|February 9, 2019
Intermediate-Term Transoceanic Shipments of Fresh BeefN G Marriott, G C Smith, Z L Carpenter, et al.Journal of Food Protection|March 7, 2019
Effects of Sodium Nitrite, Sodium Nitrate and DL, Alpha-Tocopherol on Properties of Irradiated FrankfurtersR N Terrell, F Heiligman, G C Smith, et al.Journal of Food Protection|March 7, 2019
Cooked Product Temperature and Curing Ingredients Affect Properties of Irradiated FrankfurtersR N Terrell, G C Smith, F Heiligman, et al.Pageof 70