Search research articles
Contact Us
Filters
Showing results (241-250 of 733) with videos related to
Page
of 74
Sort By:
Pharmacology, Biochemistry, and Behavior
|
September 1, 1988
i.r. Beta-endorphin, corticosterone, cholesterol and triglyceride concentrations in rat plasma after stress, cingulotomy or both
H Recher, G L Willis, G C Smith, et al.
Brain Research Bulletin
|
July 1, 1987
MPTP, impairment of motor performance and amine accumulation in Macaca fascicularis
G L Willis, J Savulescu, M K Horne, et al.
Journal of the National Cancer Institute
|
September 1, 1975
C-type viruses in chimpanzee (Pan sp.) placentas
S S Kalter, R L Heberling, G C Smith, et al.
Journal of Animal Science
|
August 26, 1999
Identification of quality management practices to reduce the incidence of retail beef tenderness problems: development and evaluation of a prototype quality system to produce tender beef
J D Tatum, K E Belk, M H George, et al.
Cancer Research
|
May 1, 1984
Biochemical and morphological characterization of clonal AXC rat prostate cancer cells
S A Shain, R I Huot, L S Gorelic, et al.
Journal of Animal Science
|
March 1, 1997
Using objective measures of muscle color to predict beef longissimus tenderness
D M Wulf, S F O'Connor, J D Tatum, et al.
Journal of Animal Science
|
March 1, 1996
Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steers
D M Wulf, J B Morgan, J D Tatum, et al.
Journal of Animal Science
|
April 1, 1996
Modification of early-postmortem muscle pH and use of postmortem aging to improve beef tenderness
J D Eilers, J D Tatum, J B Morgan, et al.
The New England Journal of Medicine
|
December 17, 1998
First-trimester growth and the risk of low birth weight
G C Smith, M F Smith, M B McNay, et al.
Journal of Animal Science
|
May 30, 2003
Evaluation of the E+V video image analysis system as a predictor of pork carcass meat yield
E K McClure, J A Scanga, K E Belk, et al.
Page
of 74
Search research articles
Search
Showing results (241-250 of 733) with videos related to
Sort By:
Page
of 74
Pharmacology, Biochemistry, and Behavior
|
September 1, 1988
i.r. Beta-endorphin, corticosterone, cholesterol and triglyceride concentrations in rat plasma after stress, cingulotomy or both
H Recher, G L Willis, G C Smith, et al.
Brain Research Bulletin
|
July 1, 1987
MPTP, impairment of motor performance and amine accumulation in Macaca fascicularis
G L Willis, J Savulescu, M K Horne, et al.
Journal of the National Cancer Institute
|
September 1, 1975
C-type viruses in chimpanzee (Pan sp.) placentas
S S Kalter, R L Heberling, G C Smith, et al.
Journal of Animal Science
|
August 26, 1999
Identification of quality management practices to reduce the incidence of retail beef tenderness problems: development and evaluation of a prototype quality system to produce tender beef
J D Tatum, K E Belk, M H George, et al.
Cancer Research
|
May 1, 1984
Biochemical and morphological characterization of clonal AXC rat prostate cancer cells
S A Shain, R I Huot, L S Gorelic, et al.
Journal of Animal Science
|
March 1, 1997
Using objective measures of muscle color to predict beef longissimus tenderness
D M Wulf, S F O'Connor, J D Tatum, et al.
Journal of Animal Science
|
March 1, 1996
Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steers
D M Wulf, J B Morgan, J D Tatum, et al.
Journal of Animal Science
|
April 1, 1996
Modification of early-postmortem muscle pH and use of postmortem aging to improve beef tenderness
J D Eilers, J D Tatum, J B Morgan, et al.
The New England Journal of Medicine
|
December 17, 1998
First-trimester growth and the risk of low birth weight
G C Smith, M F Smith, M B McNay, et al.
Journal of Animal Science
|
May 30, 2003
Evaluation of the E+V video image analysis system as a predictor of pork carcass meat yield
E K McClure, J A Scanga, K E Belk, et al.
Page
of 74