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Veterinary Journal (London, England : 1997)
|
June 6, 2003
Vaccinating badgers (Meles meles) against Mycobacterium bovis: the ecological considerations
R J Delahay, G J Wilson, G C Smith, et al.
Molecular Biology and Evolution
|
November 26, 2002
Quantifying the slightly deleterious mutation model of molecular evolution
Adam Eyre-Walker, Peter D Keightley, Nick G C Smith, et al.
Meat Science
|
November 8, 2011
Enhancement of lean characteristics of veal carcasses by electrical stimulation
F K McKeith, J W Savell, C E Murphey, et al.
Meat Science
|
November 9, 2011
Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattle
C A Sturdivant, D K Lunt, G C Smith, et al.
Brain Research
|
November 21, 1994
Involvement of angiotensin in water intake induced by peripheral administration of a serotonin agonist, 5-carboxyamidotryptamine
N E Rowland, B H Li, M J Fregly, et al.
Journal of Animal Science
|
April 1, 1971
Effects of freezing method, length of frozen storage and cookery from the thawed or frozen state on palatability characteristics of pork
B W Berry, G C Smith, J V Spencer, et al.
Journal of Food Protection
|
March 1, 2019
Physical, Chemical and Palatability Traits of Electrically Stimulated, Hot-boned, Vacuum-packaged Beef
S C Seideman, G C Smith, T R Dutson, et al.
Journal of Food Protection
|
March 30, 2019
Transoceanic Shipment of Chilled Beef Variety Meats
G C Smith, B W Berry, J H Lennon, et al.
Journal of Food Protection
|
March 13, 2019
Equations for Estimating Cutability of Beef Wholesale Cuts
H R Cross, G C Smith, H C Abraham, et al.
Meat Science
|
November 8, 2011
Palatability characteristics of loin steaks from Charolais crossbred bulls and steers
C L Griffin, D M Stiffler, G C Smith, et al.
Page
of 74
Search research articles
Search
Showing results (251-260 of 733) with videos related to
Sort By:
Page
of 74
Veterinary Journal (London, England : 1997)
|
June 6, 2003
Vaccinating badgers (Meles meles) against Mycobacterium bovis: the ecological considerations
R J Delahay, G J Wilson, G C Smith, et al.
Molecular Biology and Evolution
|
November 26, 2002
Quantifying the slightly deleterious mutation model of molecular evolution
Adam Eyre-Walker, Peter D Keightley, Nick G C Smith, et al.
Meat Science
|
November 8, 2011
Enhancement of lean characteristics of veal carcasses by electrical stimulation
F K McKeith, J W Savell, C E Murphey, et al.
Meat Science
|
November 9, 2011
Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattle
C A Sturdivant, D K Lunt, G C Smith, et al.
Brain Research
|
November 21, 1994
Involvement of angiotensin in water intake induced by peripheral administration of a serotonin agonist, 5-carboxyamidotryptamine
N E Rowland, B H Li, M J Fregly, et al.
Journal of Animal Science
|
April 1, 1971
Effects of freezing method, length of frozen storage and cookery from the thawed or frozen state on palatability characteristics of pork
B W Berry, G C Smith, J V Spencer, et al.
Journal of Food Protection
|
March 1, 2019
Physical, Chemical and Palatability Traits of Electrically Stimulated, Hot-boned, Vacuum-packaged Beef
S C Seideman, G C Smith, T R Dutson, et al.
Journal of Food Protection
|
March 30, 2019
Transoceanic Shipment of Chilled Beef Variety Meats
G C Smith, B W Berry, J H Lennon, et al.
Journal of Food Protection
|
March 13, 2019
Equations for Estimating Cutability of Beef Wholesale Cuts
H R Cross, G C Smith, H C Abraham, et al.
Meat Science
|
November 8, 2011
Palatability characteristics of loin steaks from Charolais crossbred bulls and steers
C L Griffin, D M Stiffler, G C Smith, et al.
Page
of 74