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G C Smith

Showing results (311-320 of 733) with videos related to

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Psychosomatics|December 8, 2000
Consultation-liaison psychiatrists' management of somatoform disordersG C Smith, D M Clarke, D Handrinos, et al.
Annals of the New York Academy of Sciences|February 12, 2010
FcgammaRIIB, FcgammaRIIIB, and systemic lupus erythematosusHeather A Niederer, Menna R Clatworthy, Lisa C Willcocks, et al.
Journal of Food Science|November 13, 2007
Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extractsI Geornaras, Y Yoon, K E Belk, et al.
Genome Research|December 14, 2004
Comparison of the chicken and turkey genomes reveals a higher rate of nucleotide divergence on microchromosomes than macrochromosomesErik Axelsson, Matthew T Webster, Nick G C Smith, et al.
International Journal of Radiation Biology|February 7, 2001
DNA-PK activation by ionizing radiation-induced DNA single-strand breaksM A Plumb, G C Smith, S M Cunniffe, et al.
Lancet (London, England)|October 16, 1993
Autoantibodies to hepatic microsomal carboxylesterase in halothane hepatitisG C Smith, J G Kenna, D J Harrison, et al.
Journal of Food Protection|March 3, 2019
Microbiology of Beef, Pork and Lamb Stored in Vacuum or Modified Gas AtmospheresF M Christopher, Z L Carpenter, C W Dill, et al.
Journal of Food Protection|March 3, 2019
Isolation of Yersinia enterocolitica from Pig TonsilsM O Banna, G C Smith, L C Ball, et al.
Journal of Food Protection|March 15, 2019
Effects of Packaging Methods on the Microbial Flora of Livers and Kidneys from Beef or PorkM O Hanna, G C Smith, J W Savell, et al.
Letters in Applied Microbiology|February 19, 2002
Exposure to non-acid fresh meat decontamination washing fluids sensitizes Escherichia coli O157:H7 to organic acidsJ Samelis, J N Sofos, J S Ikeda, et al.
Pageof 74

Showing results (311-320 of 733) with videos related to

Sort By:
Pageof 74
Psychosomatics|December 8, 2000
Consultation-liaison psychiatrists' management of somatoform disordersG C Smith, D M Clarke, D Handrinos, et al.
Annals of the New York Academy of Sciences|February 12, 2010
FcgammaRIIB, FcgammaRIIIB, and systemic lupus erythematosusHeather A Niederer, Menna R Clatworthy, Lisa C Willcocks, et al.
Journal of Food Science|November 13, 2007
Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extractsI Geornaras, Y Yoon, K E Belk, et al.
Genome Research|December 14, 2004
Comparison of the chicken and turkey genomes reveals a higher rate of nucleotide divergence on microchromosomes than macrochromosomesErik Axelsson, Matthew T Webster, Nick G C Smith, et al.
International Journal of Radiation Biology|February 7, 2001
DNA-PK activation by ionizing radiation-induced DNA single-strand breaksM A Plumb, G C Smith, S M Cunniffe, et al.
Lancet (London, England)|October 16, 1993
Autoantibodies to hepatic microsomal carboxylesterase in halothane hepatitisG C Smith, J G Kenna, D J Harrison, et al.
Journal of Food Protection|March 3, 2019
Microbiology of Beef, Pork and Lamb Stored in Vacuum or Modified Gas AtmospheresF M Christopher, Z L Carpenter, C W Dill, et al.
Journal of Food Protection|March 3, 2019
Isolation of Yersinia enterocolitica from Pig TonsilsM O Banna, G C Smith, L C Ball, et al.
Journal of Food Protection|March 15, 2019
Effects of Packaging Methods on the Microbial Flora of Livers and Kidneys from Beef or PorkM O Hanna, G C Smith, J W Savell, et al.
Letters in Applied Microbiology|February 19, 2002
Exposure to non-acid fresh meat decontamination washing fluids sensitizes Escherichia coli O157:H7 to organic acidsJ Samelis, J N Sofos, J S Ikeda, et al.
Pageof 74