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G C Smith

Showing results (421-430 of 733) with videos related to

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Journal of Food Protection|December 1, 2001
Organic acids and their salts as dipping solutions to control listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packagesJ Samelis, J N Sofos, M L Kain, et al.
Environmental Science & Technology|January 28, 2012
Photocatalytic degradation of secondary alcohol ethoxylate: spectroscopic, chromatographic, and mass spectrometric studiesK B Sherrard, P J Marriott, R G Amiet, et al.
Biotechnology and Bioengineering|May 1, 1982
Quantitative measurement of oxygen consumption in insect cell culture infected with polyhedrosis virusS A Weiss, T Orr, G C Smith, et al.
Journal of Food Protection|March 28, 2019
Effect of Growth of Individual Meat Bacteria on pH, Color and Odor of Aseptically Prepared Vacuum-Packaged Round SteaksM O Hanna, J W Savell, G C Smith, et al.
FEBS Letters|November 18, 1996
Coexpression of a human P450 (CYP3A4) and P450 reductase generates a highly functional monooxygenase system in Escherichia coliJ A Blake, M Pritchard, S Ding, et al.
Journal of Food Protection|January 5, 2002
Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4 degrees C in vacuum packagesG K Bedie, J Samelis, J N Sofos, et al.
Journal of Food Protection|March 29, 2001
Extent of microbial contamination in United States pork retail productsE A Duffy, K E Belk, J N Sofos, et al.
Journal of Animal Science|February 1, 1995
Effects of dietary supplementation of vitamin E on storage and caselife properties of lamb retail cutsD M Wulf, J B Morgan, S K Sanders, et al.
The American Journal of Tropical Medicine and Hygiene|July 1, 1993
Entomologic investigations of an epidemic of St. Louis encephalitis in Pine Bluff, Arkansas, 1991H M Savage, G C Smith, C G Moore, et al.
Journal of Food Protection|April 5, 2019
Retail Appearance, Odor and Microbiological Characteristics of Pork Loin Chops Packaged in Different Oxygen-Barrier Films as Affected by Loin Storage TreatmentJulie A Vrana, J W Savell, C W Dill, et al.
Pageof 74

Showing results (421-430 of 733) with videos related to

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Pageof 74
Journal of Food Protection|December 1, 2001
Organic acids and their salts as dipping solutions to control listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packagesJ Samelis, J N Sofos, M L Kain, et al.
Environmental Science & Technology|January 28, 2012
Photocatalytic degradation of secondary alcohol ethoxylate: spectroscopic, chromatographic, and mass spectrometric studiesK B Sherrard, P J Marriott, R G Amiet, et al.
Biotechnology and Bioengineering|May 1, 1982
Quantitative measurement of oxygen consumption in insect cell culture infected with polyhedrosis virusS A Weiss, T Orr, G C Smith, et al.
Journal of Food Protection|March 28, 2019
Effect of Growth of Individual Meat Bacteria on pH, Color and Odor of Aseptically Prepared Vacuum-Packaged Round SteaksM O Hanna, J W Savell, G C Smith, et al.
FEBS Letters|November 18, 1996
Coexpression of a human P450 (CYP3A4) and P450 reductase generates a highly functional monooxygenase system in Escherichia coliJ A Blake, M Pritchard, S Ding, et al.
Journal of Food Protection|January 5, 2002
Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4 degrees C in vacuum packagesG K Bedie, J Samelis, J N Sofos, et al.
Journal of Food Protection|March 29, 2001
Extent of microbial contamination in United States pork retail productsE A Duffy, K E Belk, J N Sofos, et al.
Journal of Animal Science|February 1, 1995
Effects of dietary supplementation of vitamin E on storage and caselife properties of lamb retail cutsD M Wulf, J B Morgan, S K Sanders, et al.
The American Journal of Tropical Medicine and Hygiene|July 1, 1993
Entomologic investigations of an epidemic of St. Louis encephalitis in Pine Bluff, Arkansas, 1991H M Savage, G C Smith, C G Moore, et al.
Journal of Food Protection|April 5, 2019
Retail Appearance, Odor and Microbiological Characteristics of Pork Loin Chops Packaged in Different Oxygen-Barrier Films as Affected by Loin Storage TreatmentJulie A Vrana, J W Savell, C W Dill, et al.
Pageof 74