Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

G C Smith

Showing results (451-460 of 733) with videos related to

Pageof 74
Sort By:
Journal of Animal Science|May 1, 1986
Characterization of cattle of a five-breed diallel: VI. Fat deposition patterns of serially slaughtered bullsM A Talamantes, C R Long, G C Smith, et al.
Endocrinology|June 1, 1988
Vitamin D-dependent calcium binding protein in rat uterus: differential effects of estrogen, tamoxifen, progesterone, and pregnancy on accumulation and cellular localizationM E Bruns, J G Overpeck, G C Smith, et al.
Journal of Animal Science|July 25, 2000
Implant strategies during feeding: impact on carcass grades and consumer acceptabilityD L Roeber, R C Cannell, K E Belk, et al.
Meat Science|November 9, 2011
Storage and display characteristics of electrically stimulated, hot-boned and nonstimulated, cold-boned beefC L Griffin, S D Shackelford, D M Stiffler, et al.
Meat Science|November 9, 2011
Microbiological contamination of raw beef trimmings and ground beefJ A Scanga, A D Grona, K E Belk, et al.
Journal of Food Protection|February 2, 2008
An evaluation of central nervous system cross-contamination due to carcass splitting in commercial beef-packing plantsM B Bowling, R S Yemm, K E Belk, et al.
Journal of Food Science|March 28, 2009
Effect of meat binding formulations on thermal inactivation of Escherichia coli O157:H7 internalized in beefA Mukherjee, Y Yoon, I Geornaras, et al.
Developments in Biologicals|July 19, 2008
What is the future of wildlife rabies control in Europe?G C Smith, H-H Thulke, A R Fooks, et al.
Journal of Animal Science|November 10, 2006
Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef musclesS L Gruber, J D Tatum, J A Scanga, et al.
Journal of Perinatology : Official Journal of the California Perinatal Association|February 16, 2013
Parental presence and holding in the neonatal intensive care unit and associations with early neurobehaviorL C Reynolds, M M Duncan, G C Smith, et al.
Pageof 74

Showing results (451-460 of 733) with videos related to

Sort By:
Pageof 74
Journal of Animal Science|May 1, 1986
Characterization of cattle of a five-breed diallel: VI. Fat deposition patterns of serially slaughtered bullsM A Talamantes, C R Long, G C Smith, et al.
Endocrinology|June 1, 1988
Vitamin D-dependent calcium binding protein in rat uterus: differential effects of estrogen, tamoxifen, progesterone, and pregnancy on accumulation and cellular localizationM E Bruns, J G Overpeck, G C Smith, et al.
Journal of Animal Science|July 25, 2000
Implant strategies during feeding: impact on carcass grades and consumer acceptabilityD L Roeber, R C Cannell, K E Belk, et al.
Meat Science|November 9, 2011
Storage and display characteristics of electrically stimulated, hot-boned and nonstimulated, cold-boned beefC L Griffin, S D Shackelford, D M Stiffler, et al.
Meat Science|November 9, 2011
Microbiological contamination of raw beef trimmings and ground beefJ A Scanga, A D Grona, K E Belk, et al.
Journal of Food Protection|February 2, 2008
An evaluation of central nervous system cross-contamination due to carcass splitting in commercial beef-packing plantsM B Bowling, R S Yemm, K E Belk, et al.
Journal of Food Science|March 28, 2009
Effect of meat binding formulations on thermal inactivation of Escherichia coli O157:H7 internalized in beefA Mukherjee, Y Yoon, I Geornaras, et al.
Developments in Biologicals|July 19, 2008
What is the future of wildlife rabies control in Europe?G C Smith, H-H Thulke, A R Fooks, et al.
Journal of Animal Science|November 10, 2006
Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef musclesS L Gruber, J D Tatum, J A Scanga, et al.
Journal of Perinatology : Official Journal of the California Perinatal Association|February 16, 2013
Parental presence and holding in the neonatal intensive care unit and associations with early neurobehaviorL C Reynolds, M M Duncan, G C Smith, et al.
Pageof 74