Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

G C Smith

Showing results (491-500 of 733) with videos related to

Pageof 74
Sort By:
Meat Science|November 8, 2011
Predicting cutability of pork carcasses and hams using the Hennessy and Chong Fat Depth IndicatorJ A Kutsky, J W Savell, D D Johnson, et al.
Veterinary Journal (London, England : 1997)|January 26, 2006
Bovine tuberculosis infection in wild mammals in the South-West region of England: a survey of prevalence and a semi-quantitative assessment of the relative risks to cattleR J Delahay, G C Smith, A M Barlow, et al.
Journal of Food Protection|October 29, 2004
Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissueJ D Stopforth, Y Yoon, K E Belk, et al.
Journal of Food Protection|November 24, 2004
Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutionsI M Barmpalia, I Geornaras, K E Belk, et al.
Journal of Wildlife Diseases|November 11, 2009
Targeted surveillance for European bat lyssaviruses in English bats (2003-06)S L Harris, J N Aegerter, S M Brookes, et al.
Journal of Animal Science|August 21, 2003
Accuracy and repeatability of beef carcass longissimus muscle area measurementsR Steiner, D J Vote, K E Belk, et al.
Journal of Animal Science|December 25, 2010
Effects of genetic markers and implant strategy on longissimus and gluteus muscle tenderness of calf-fed steers and heifersS L Gruber, J D Tatum, T E Engle, et al.
The New England Journal of Medicine|June 19, 2009
B-cell-depleting induction therapy and acute cellular rejectionMenna R Clatworthy, Christopher J E Watson, Gemma Plotnek, et al.
General Hospital Psychiatry|September 1, 1991
The continuing evolution and update of a literature search schema for consultation-liaison psychiatry: 1991J J Strain, J S Hammer, C Lewin, et al.
Journal of Animal Science|April 28, 2000
Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatabilityD J Vote, W J Platter, J D Tatum, et al.
Pageof 74

Showing results (491-500 of 733) with videos related to

Sort By:
Pageof 74
Meat Science|November 8, 2011
Predicting cutability of pork carcasses and hams using the Hennessy and Chong Fat Depth IndicatorJ A Kutsky, J W Savell, D D Johnson, et al.
Veterinary Journal (London, England : 1997)|January 26, 2006
Bovine tuberculosis infection in wild mammals in the South-West region of England: a survey of prevalence and a semi-quantitative assessment of the relative risks to cattleR J Delahay, G C Smith, A M Barlow, et al.
Journal of Food Protection|October 29, 2004
Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissueJ D Stopforth, Y Yoon, K E Belk, et al.
Journal of Food Protection|November 24, 2004
Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutionsI M Barmpalia, I Geornaras, K E Belk, et al.
Journal of Wildlife Diseases|November 11, 2009
Targeted surveillance for European bat lyssaviruses in English bats (2003-06)S L Harris, J N Aegerter, S M Brookes, et al.
Journal of Animal Science|August 21, 2003
Accuracy and repeatability of beef carcass longissimus muscle area measurementsR Steiner, D J Vote, K E Belk, et al.
Journal of Animal Science|December 25, 2010
Effects of genetic markers and implant strategy on longissimus and gluteus muscle tenderness of calf-fed steers and heifersS L Gruber, J D Tatum, T E Engle, et al.
The New England Journal of Medicine|June 19, 2009
B-cell-depleting induction therapy and acute cellular rejectionMenna R Clatworthy, Christopher J E Watson, Gemma Plotnek, et al.
General Hospital Psychiatry|September 1, 1991
The continuing evolution and update of a literature search schema for consultation-liaison psychiatry: 1991J J Strain, J S Hammer, C Lewin, et al.
Journal of Animal Science|April 28, 2000
Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatabilityD J Vote, W J Platter, J D Tatum, et al.
Pageof 74