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G C Smith

Showing results (511-520 of 733) with videos related to

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Journal of Animal Science|May 22, 2002
Online evaluation of a commercial video image analysis system (Computer Vision System) to predict beef carcass red meat yield and for augmenting the assignment of USDA yield grades. United States Department of AgricultureR C Cannell, K E Belk, J D Tatum, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 29, 1999
Purification and DNA binding properties of the ataxia-telangiectasia gene product ATMG C Smith, R B Cary, N D Lakin, et al.
Meat Science|November 9, 2011
Effects of muscle α-tocopherol level and surface microbiological contamination on retail caselife of fresh beef from the US, Japan and AustraliaH N Zerby, K E Belk, J K Ahola, et al.
Psychosomatics|July 1, 1997
Organic mental disorders in the consultation-liaison psychiatry setting. A multi-site studyG C Smith, J J Strain, J S Hammer, et al.
The British Journal of Ophthalmology|September 25, 2008
Effect of short-term macrophage depletion in the development of posterior capsule opacification in rodentsN Lois, R Dawson, J Townend, et al.
Journal of Animal Science|September 12, 1998
An evaluation of current and alternative systems for quality grading carcasses of mature slaughter cowsG G Hilton, J D Tatum, S E Williams, et al.
Journal of Food Protection|March 15, 2019
Effect of Chloride Salts and Nitrite on Survival of Trichina Larvae and Other Properties of Pork SausagesR N Terrell, A B Childers, T J Kayfus, et al.
Journal of Animal Science|October 26, 2000
Quantification of pork belly and boston butt quality attribute preferences of South Korean customersM L Vonada, B S Bidner, K E Belk, et al.
Immunology|December 28, 2019
Signalling lymphocyte activation molecule family member 9 is found on select subsets of antigen-presenting cells and promotes resistance to Salmonella infectionTimothy J Wilson, Simon Clare, Joseph Mikulin, et al.
Journal of Animal Science|April 28, 2001
Factors influencing consumer demand for U.S. pork exported to the Republic of Korea (South Korea)M L Vonada, B S Bidner, K E Belk, et al.
Pageof 74

Showing results (511-520 of 733) with videos related to

Sort By:
Pageof 74
Journal of Animal Science|May 22, 2002
Online evaluation of a commercial video image analysis system (Computer Vision System) to predict beef carcass red meat yield and for augmenting the assignment of USDA yield grades. United States Department of AgricultureR C Cannell, K E Belk, J D Tatum, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 29, 1999
Purification and DNA binding properties of the ataxia-telangiectasia gene product ATMG C Smith, R B Cary, N D Lakin, et al.
Meat Science|November 9, 2011
Effects of muscle α-tocopherol level and surface microbiological contamination on retail caselife of fresh beef from the US, Japan and AustraliaH N Zerby, K E Belk, J K Ahola, et al.
Psychosomatics|July 1, 1997
Organic mental disorders in the consultation-liaison psychiatry setting. A multi-site studyG C Smith, J J Strain, J S Hammer, et al.
The British Journal of Ophthalmology|September 25, 2008
Effect of short-term macrophage depletion in the development of posterior capsule opacification in rodentsN Lois, R Dawson, J Townend, et al.
Journal of Animal Science|September 12, 1998
An evaluation of current and alternative systems for quality grading carcasses of mature slaughter cowsG G Hilton, J D Tatum, S E Williams, et al.
Journal of Food Protection|March 15, 2019
Effect of Chloride Salts and Nitrite on Survival of Trichina Larvae and Other Properties of Pork SausagesR N Terrell, A B Childers, T J Kayfus, et al.
Journal of Animal Science|October 26, 2000
Quantification of pork belly and boston butt quality attribute preferences of South Korean customersM L Vonada, B S Bidner, K E Belk, et al.
Immunology|December 28, 2019
Signalling lymphocyte activation molecule family member 9 is found on select subsets of antigen-presenting cells and promotes resistance to Salmonella infectionTimothy J Wilson, Simon Clare, Joseph Mikulin, et al.
Journal of Animal Science|April 28, 2001
Factors influencing consumer demand for U.S. pork exported to the Republic of Korea (South Korea)M L Vonada, B S Bidner, K E Belk, et al.
Pageof 74