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Epidemiology and Infection
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March 29, 2011
Farm-scale risk factors for bovine tuberculosis incidence in cattle herds during the Randomized Badger Culling Trial
A C Mill, S P Rushton, M D F Shirley, et al.
Journal of Dental Research
|
August 10, 2017
Global, Regional, and National Prevalence, Incidence, and Disability-Adjusted Life Years for Oral Conditions for 195 Countries, 1990-2015: A Systematic Analysis for the Global Burden of Diseases, Injuries, and Risk Factors
N J Kassebaum, A G C Smith, E Bernabé, et al.
Journal of Animal Science
|
March 27, 2001
Evaluation of the Tendertec beef grading instrument to predict the tenderness of steaks from beef carcasses
K E Belk, M H George, J D Tatum, et al.
Journal of Food Protection
|
April 4, 2019
Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Microbiological Characteristics
C Vanderzant, M O Hanna, J G Ehlers, et al.
Genome Medicine
|
July 21, 2016
Targeted genomic analysis reveals widespread autoimmune disease association with regulatory variants in the TNF superfamily cytokine signalling network
Arianne C Richard, James E Peters, James C Lee, et al.
Plos Genetics
|
March 26, 2016
Insight into Genotype-Phenotype Associations through eQTL Mapping in Multiple Cell Types in Health and Immune-Mediated Disease
James E Peters, Paul A Lyons, James C Lee, et al.
Heart (British Cardiac Society)
|
December 13, 2005
Comparison of the dual receptor endothelin antagonist enrasentan with enalapril in asymptomatic left ventricular systolic dysfunction: a cardiovascular magnetic resonance study
S K Prasad, H J Dargie, G C Smith, et al.
Journal of Animal Science
|
December 1, 1995
Injection-site lesions: incidence, tissue histology, collagen concentration, and muscle tenderness in beef rounds
M H George, J B Morgan, R D Glock, et al.
Journal of Animal Science
|
January 1, 1996
Growth and fresh meat quality characteristics of pigs supplemented with vitamin E
J E Cannon, J B Morgan, G R Schmidt, et al.
Journal of Dairy Science
|
April 13, 2002
Frequencies of injection-site lesions in muscles from rounds of dairy and beef cow carcasses
D L Roeber, R C Cannell, W R Wailes, et al.
Page
of 74
Search research articles
Search
Showing results (541-550 of 733) with videos related to
Sort By:
Page
of 74
Epidemiology and Infection
|
March 29, 2011
Farm-scale risk factors for bovine tuberculosis incidence in cattle herds during the Randomized Badger Culling Trial
A C Mill, S P Rushton, M D F Shirley, et al.
Journal of Dental Research
|
August 10, 2017
Global, Regional, and National Prevalence, Incidence, and Disability-Adjusted Life Years for Oral Conditions for 195 Countries, 1990-2015: A Systematic Analysis for the Global Burden of Diseases, Injuries, and Risk Factors
N J Kassebaum, A G C Smith, E Bernabé, et al.
Journal of Animal Science
|
March 27, 2001
Evaluation of the Tendertec beef grading instrument to predict the tenderness of steaks from beef carcasses
K E Belk, M H George, J D Tatum, et al.
Journal of Food Protection
|
April 4, 2019
Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Microbiological Characteristics
C Vanderzant, M O Hanna, J G Ehlers, et al.
Genome Medicine
|
July 21, 2016
Targeted genomic analysis reveals widespread autoimmune disease association with regulatory variants in the TNF superfamily cytokine signalling network
Arianne C Richard, James E Peters, James C Lee, et al.
Plos Genetics
|
March 26, 2016
Insight into Genotype-Phenotype Associations through eQTL Mapping in Multiple Cell Types in Health and Immune-Mediated Disease
James E Peters, Paul A Lyons, James C Lee, et al.
Heart (British Cardiac Society)
|
December 13, 2005
Comparison of the dual receptor endothelin antagonist enrasentan with enalapril in asymptomatic left ventricular systolic dysfunction: a cardiovascular magnetic resonance study
S K Prasad, H J Dargie, G C Smith, et al.
Journal of Animal Science
|
December 1, 1995
Injection-site lesions: incidence, tissue histology, collagen concentration, and muscle tenderness in beef rounds
M H George, J B Morgan, R D Glock, et al.
Journal of Animal Science
|
January 1, 1996
Growth and fresh meat quality characteristics of pigs supplemented with vitamin E
J E Cannon, J B Morgan, G R Schmidt, et al.
Journal of Dairy Science
|
April 13, 2002
Frequencies of injection-site lesions in muscles from rounds of dairy and beef cow carcasses
D L Roeber, R C Cannell, W R Wailes, et al.
Page
of 74