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G Caja

Showing results (21-30 of 67) with videos related to

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Journal of Animal Science|April 14, 2005
Cost evaluation of the use of conventional and electronic identification and registration systems for the national sheep and goat populations in SpainC Saa, M J Milán, G Caja, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Performance of dairy ewes fed diets with a fibrolytic enzyme product included in the concentrate during the suckling periodC Flores, G Caja, R Casals, et al.
Journal of Dairy Science|September 1, 1995
Effects of ruminal versus duodenal dosing of fish meal on ruminal fermentation and milk compositionS Calsamiglia, G Caja, M D Stern, et al.
Journal of Dairy Science|October 12, 2020
Suppression of prolactin and reduction of milk secretion by effect of cabergoline in lactating dairy ewesG Caja, A Elhadi, X Such, et al.
The Journal of Dairy Research|June 22, 1999
Effects of calcium soaps and rumen undegradable protein on the milk production and composition of dairy ewesR Casals, G Caja, X Such, et al.
Journal of Dairy Science|June 23, 2014
Cost structure and profitability of Assaf dairy sheep farms in SpainM J Milán, F Frendi, R González-González, et al.
Journal of Dairy Science|October 6, 2014
Implementing electronic identification for performance recording in sheep: I. Manual versus semiautomatic and automatic recording systems in dairy and meat farmsA Ait-Saidi, G Caja, A A K Salama, et al.
Journal of Dairy Science|May 17, 2006
Short communication: Correlations between udder morphology, milk yield, and milking ability with different milking frequencies in dairy goatsJ Capote, A Argüello, N Castro, et al.
Journal of Dairy Science|March 25, 2009
Long-term performance of visual and electronic identification devices in dairy goatsS Carné, G Caja, J J Ghirardi, et al.
Journal of Dairy Science|May 20, 2008
Feeding soybean oil to dairy goats increases conjugated linoleic acid in milkM A Bouattour, R Casals, E Albanell, et al.
Pageof 7

Showing results (21-30 of 67) with videos related to

Sort By:
Pageof 7
Journal of Animal Science|April 14, 2005
Cost evaluation of the use of conventional and electronic identification and registration systems for the national sheep and goat populations in SpainC Saa, M J Milán, G Caja, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Performance of dairy ewes fed diets with a fibrolytic enzyme product included in the concentrate during the suckling periodC Flores, G Caja, R Casals, et al.
Journal of Dairy Science|September 1, 1995
Effects of ruminal versus duodenal dosing of fish meal on ruminal fermentation and milk compositionS Calsamiglia, G Caja, M D Stern, et al.
Journal of Dairy Science|October 12, 2020
Suppression of prolactin and reduction of milk secretion by effect of cabergoline in lactating dairy ewesG Caja, A Elhadi, X Such, et al.
The Journal of Dairy Research|June 22, 1999
Effects of calcium soaps and rumen undegradable protein on the milk production and composition of dairy ewesR Casals, G Caja, X Such, et al.
Journal of Dairy Science|June 23, 2014
Cost structure and profitability of Assaf dairy sheep farms in SpainM J Milán, F Frendi, R González-González, et al.
Journal of Dairy Science|October 6, 2014
Implementing electronic identification for performance recording in sheep: I. Manual versus semiautomatic and automatic recording systems in dairy and meat farmsA Ait-Saidi, G Caja, A A K Salama, et al.
Journal of Dairy Science|May 17, 2006
Short communication: Correlations between udder morphology, milk yield, and milking ability with different milking frequencies in dairy goatsJ Capote, A Argüello, N Castro, et al.
Journal of Dairy Science|March 25, 2009
Long-term performance of visual and electronic identification devices in dairy goatsS Carné, G Caja, J J Ghirardi, et al.
Journal of Dairy Science|May 20, 2008
Feeding soybean oil to dairy goats increases conjugated linoleic acid in milkM A Bouattour, R Casals, E Albanell, et al.
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