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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 8, 2012
Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beerM B Coronel, S Marín, G Cano-Sancho, et al.Neuroscience|April 14, 2009
Feeding-elicited cataplexy in orexin knockout miceE L Clark, C R Baumann, G Cano, et al.Journal of Neuro-Oncology|December 1, 1996
Preservation of the bystander cytocidal effect of irradiated herpes simplex virus thymidine kinase (HSV-tk) modified tumor cellsF D Vrionis, J K Wu, P Qi, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 21, 2011
Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenolG Cano-Sancho, J-P Gauchi, V Sanchis, et al.Pain Physician|December 6, 2008
Contrast flow selectivity during transforaminal lumbosacral epidural steroid injectionsMichael B Furman, Thomas S Lee, Ariz Mehta, et al.Pain Physician|August 2, 2006
Role of radiofrequency denervation in lumbar zygapophyseal joint synovitis in baseball pitchers: a clinical experienceVijay B Vad, William G Cano, Dilshaad Basrai, et al.Revista De Neurologia|January 19, 2000
[Sphenoid metastasis mimicking a meningioma as the initial feature of adenocarcinoma of the prostate]E Franco, E Gil-Néciga, G Cano, et al.Materials Science & Engineering. C, Materials for Biological Applications|December 11, 2014
Improved bonding strength of bioactive cermet Cold Gas Spray coatingsM Gardon, A Concustell, S Dosta, et al.Southern Medical Journal|May 1, 1993
Pylephlebitis associated with diverticulitisM J Perez-Cruet, E Grable, M S Drapkin, et al.Neurochemistry International|October 19, 1999
Opposite modulation of capsaicin-evoked substance P release by glutamate receptorsM C Cuesta, J L Arcaya, G Cano, et al.Pageof 9