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Meat Science|November 9, 2011
Effects of dietary fats on meat quality and sensory characteristics of heavy pig loinsC Corino, S Magni, E Pagliarini, et al.
Clinical and Experimental Immunology|October 1, 1990
The capacity of interleukin-4 to induce in vitro IgE synthesis by B cells of patients with common variable immunodeficiencyG Pastorelli, M G Roncarolo, C Peronne, et al.
Arzneimittel-Forschung|December 1, 1994
Efficacy and safety of pidotimod in the treatment of recurrent respiratory infections in childrenG Caramia, E Clemente, R Solli, et al.
JAMA|October 27, 1999
Prognostic value of 24-hour blood pressure in pregnancyG Bellomo, P L Narducci, F Rondoni, et al.
Clinical Immunology and Immunopathology|June 1, 1995
Role of the low zinc bioavailability on cellular immune effectiveness in cystic fibrosisE Mocchegiani, M Provinciali, G Di Stefano, et al.
Journal of Veterinary Medicine. B, Infectious Diseases and Veterinary Public Health|June 22, 2000
Immunization of pups with maternally derived antibodies to canine parvovirus (CPV) using a modified-live variant (CPV-2b)A Pratelli, A Cavalli, G Normanno, et al.
International Journal of Tissue Reactions|January 1, 1984
Lymphocyte surface antigens: a longitudinal study during the first month of human lifeR Gerli, C Cernetti, F Spinozzi, et al.
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