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International Journal of Food Microbiology|December 31, 2003
Flavours of cheese products: metabolic pathways, analytical tools and identification of producing strainsL Marilley, M G Casey
Journal of Dairy Science|December 1, 1985
Presence of X-prolyl-dipeptidyl-peptidase in lactic acid bacteriaM G Casey, J Meyer
International Journal of Food Microbiology|June 8, 2002
Sodium chloride decreases the bacteriocidal effect of acid pH on Escherichia coli O157:H45Pat G Casey, Séamus Condon
Andrologia|June 24, 2022
Getting the diagnosis of priapism wrong; when not to aspirateNiall J O'Sullivan, Rowan G Casey
International Journal of Urology : Official Journal of the Japanese Urological Association|September 21, 2006
Joaquin Maria Albarran Y Dominguez: microbiologist, histologist, and urologist--a lifetime from orphan in Cuba to Nobel nomineeRowan G Casey, John A Thornhill
Archives of Sexual Behavior|October 30, 2025
Authority Transfer Relationships: Illuminating a Consensual Inegalitarian Relationship FormKevin G Casey, Brad J Sagarin
Irish Journal of Medical Science|March 22, 2003
Late presentation of small bowel obstruction following blunt abdominal traumaR G Casey, J Ryan, P Gillen
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