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International Journal of Food Sciences and Nutrition|March 17, 2000
Studies on the antioxidant activity of milk caseinsG Cervato, R Cazzola, B CestaroIl Farmaco; Edizione Scientifica|November 1, 1976
Synthesis of N-acetylcysteine compoundsM Portelli, G Renzi, G CervatoBiochimica Et Biophysica Acta|April 26, 1991
Pyrene derivatives as markers of transbilayer effect of lipid peroxidation on neuronal membranesP Viani, G Cervato, B CestaroJournal of Nutritional Science and Vitaminology|June 9, 1999
Variability in alpha-tocopherol antioxidant activity in the core and surface layers of low- and high-density lipoproteinsR Cazzola, G Cervato, B CestaroChemistry and Physics of Lipids|December 1, 1990
Studies on peroxidation processes of model membranes: role of pyrophosphateG Cervato, P Viani, B CestaroBasic and Applied Histochemistry|January 1, 1980
Large scale fractionation of calf brain by double run zonal centrifugationT Suman, G Cervato-Franco, S PoliBiochimica Et Biophysica Acta|April 8, 1993
Plasma dependent pH sensitivity of liposomes containing sulfatideP Viani, G Cervato, P Gatti, et al.Journal of Neurochemistry|January 1, 1991
Age-related differences in synaptosomal peroxidative damage and membrane propertiesP Viani, G Cervato, A Fiorilli, et al.Chemistry and Physics of Lipids|January 1, 1986
Fluorospectroscopic studies of mixtures of distearoylphosphatidylcholine and sulfatides with defined fatty acid compositionsP Viani, G Cervato, S Marchesini, et al.Biochemistry International|January 1, 1986
Calorimetric properties of mixtures of distearoylphosphatidylcholine and sulfatides with definite fatty acid compositionP Viani, S Marchesini, G Cervato, et al.Pageof 4