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Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology
|
December 19, 2000
Effects of intra-abomasal infusion of beta-casomorphins on circulating concentrations of hyperglycaemic insulin and glucose in dairy cows
T G Kim, J J Choung, R J Wallace, et al.
The Journal of Dairy Research
|
April 6, 2001
Effects of intravenous infusion of amino acids and glucose on the yield and concentration of milk protein in dairy cows
C H Kim, T G Kim, J J Choung, et al.
The British Journal of Nutrition
|
May 1, 1980
The nutritive value of silages. Digestion of nitrogenous constituents in sheep receiving diets of grass silage and grass silage and barley
P C Thomas, D G Chamberlain, N C Kelly, et al.
Current Eye Research
|
December 1, 1994
TGF-beta 1 induces lens cells to accumulate alpha-smooth muscle actin, a marker for subcapsular cataracts
A M Hales, M W Schulz, C G Chamberlain, et al.
Development (Cambridge, England)
|
May 1, 1993
Acidic and basic FGF in ocular media and lens: implications for lens polarity and growth patterns
M W Schulz, C G Chamberlain, R U de Iongh, et al.
Investigative Ophthalmology & Visual Science
|
August 1, 1997
Differential expression of fibroblast growth factor receptors during rat lens morphogenesis and growth
R U de Iongh, F J Lovicu, C G Chamberlain, et al.
Thrombosis and Haemostasis
|
February 28, 1986
Triton X-114 phase separation of platelet membrane glycoproteins from normal subjects and a patient with type I thrombasthenia
U Khanduri, S Clark, I D Walker, et al.
The Veterinary Record
|
May 1, 1976
Correspondence: Effect of liver fluke on wool production in Welsh mountain sheep
C M Edwards, M N al-Saigh, G L Williams, et al.
Artery
|
January 1, 1991
Effects of long term 2% fish oil supplements on tissue fatty acids, phospholipids, cholesterol, and arterial histology in Japanese quail (Coturnix coturnix japonica)
J G Chamberlain, L E Dittmann, S Hunt, et al.
The Proceedings of the Nutrition Society
|
September 1, 1972
The free amino acids in the blood of a variety of warm-blooded animals
L Buraczewska, M V Tas, R F Axford, et al.
Page
of 24
Search research articles
Search
Showing results (211-220 of 240) with videos related to
Sort By:
Page
of 24
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology
|
December 19, 2000
Effects of intra-abomasal infusion of beta-casomorphins on circulating concentrations of hyperglycaemic insulin and glucose in dairy cows
T G Kim, J J Choung, R J Wallace, et al.
The Journal of Dairy Research
|
April 6, 2001
Effects of intravenous infusion of amino acids and glucose on the yield and concentration of milk protein in dairy cows
C H Kim, T G Kim, J J Choung, et al.
The British Journal of Nutrition
|
May 1, 1980
The nutritive value of silages. Digestion of nitrogenous constituents in sheep receiving diets of grass silage and grass silage and barley
P C Thomas, D G Chamberlain, N C Kelly, et al.
Current Eye Research
|
December 1, 1994
TGF-beta 1 induces lens cells to accumulate alpha-smooth muscle actin, a marker for subcapsular cataracts
A M Hales, M W Schulz, C G Chamberlain, et al.
Development (Cambridge, England)
|
May 1, 1993
Acidic and basic FGF in ocular media and lens: implications for lens polarity and growth patterns
M W Schulz, C G Chamberlain, R U de Iongh, et al.
Investigative Ophthalmology & Visual Science
|
August 1, 1997
Differential expression of fibroblast growth factor receptors during rat lens morphogenesis and growth
R U de Iongh, F J Lovicu, C G Chamberlain, et al.
Thrombosis and Haemostasis
|
February 28, 1986
Triton X-114 phase separation of platelet membrane glycoproteins from normal subjects and a patient with type I thrombasthenia
U Khanduri, S Clark, I D Walker, et al.
The Veterinary Record
|
May 1, 1976
Correspondence: Effect of liver fluke on wool production in Welsh mountain sheep
C M Edwards, M N al-Saigh, G L Williams, et al.
Artery
|
January 1, 1991
Effects of long term 2% fish oil supplements on tissue fatty acids, phospholipids, cholesterol, and arterial histology in Japanese quail (Coturnix coturnix japonica)
J G Chamberlain, L E Dittmann, S Hunt, et al.
The Proceedings of the Nutrition Society
|
September 1, 1972
The free amino acids in the blood of a variety of warm-blooded animals
L Buraczewska, M V Tas, R F Axford, et al.
Page
of 24