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G Chamberlain

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Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|December 19, 2000
Effects of intra-abomasal infusion of beta-casomorphins on circulating concentrations of hyperglycaemic insulin and glucose in dairy cowsT G Kim, J J Choung, R J Wallace, et al.
The Journal of Dairy Research|April 6, 2001
Effects of intravenous infusion of amino acids and glucose on the yield and concentration of milk protein in dairy cowsC H Kim, T G Kim, J J Choung, et al.
The British Journal of Nutrition|May 1, 1980
The nutritive value of silages. Digestion of nitrogenous constituents in sheep receiving diets of grass silage and grass silage and barleyP C Thomas, D G Chamberlain, N C Kelly, et al.
Current Eye Research|December 1, 1994
TGF-beta 1 induces lens cells to accumulate alpha-smooth muscle actin, a marker for subcapsular cataractsA M Hales, M W Schulz, C G Chamberlain, et al.
Development (Cambridge, England)|May 1, 1993
Acidic and basic FGF in ocular media and lens: implications for lens polarity and growth patternsM W Schulz, C G Chamberlain, R U de Iongh, et al.
Investigative Ophthalmology & Visual Science|August 1, 1997
Differential expression of fibroblast growth factor receptors during rat lens morphogenesis and growthR U de Iongh, F J Lovicu, C G Chamberlain, et al.
Thrombosis and Haemostasis|February 28, 1986
Triton X-114 phase separation of platelet membrane glycoproteins from normal subjects and a patient with type I thrombastheniaU Khanduri, S Clark, I D Walker, et al.
The Veterinary Record|May 1, 1976
Correspondence: Effect of liver fluke on wool production in Welsh mountain sheepC M Edwards, M N al-Saigh, G L Williams, et al.
Artery|January 1, 1991
Effects of long term 2% fish oil supplements on tissue fatty acids, phospholipids, cholesterol, and arterial histology in Japanese quail (Coturnix coturnix japonica)J G Chamberlain, L E Dittmann, S Hunt, et al.
The Proceedings of the Nutrition Society|September 1, 1972
The free amino acids in the blood of a variety of warm-blooded animalsL Buraczewska, M V Tas, R F Axford, et al.
Pageof 24

Showing results (211-220 of 240) with videos related to

Sort By:
Pageof 24
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|December 19, 2000
Effects of intra-abomasal infusion of beta-casomorphins on circulating concentrations of hyperglycaemic insulin and glucose in dairy cowsT G Kim, J J Choung, R J Wallace, et al.
The Journal of Dairy Research|April 6, 2001
Effects of intravenous infusion of amino acids and glucose on the yield and concentration of milk protein in dairy cowsC H Kim, T G Kim, J J Choung, et al.
The British Journal of Nutrition|May 1, 1980
The nutritive value of silages. Digestion of nitrogenous constituents in sheep receiving diets of grass silage and grass silage and barleyP C Thomas, D G Chamberlain, N C Kelly, et al.
Current Eye Research|December 1, 1994
TGF-beta 1 induces lens cells to accumulate alpha-smooth muscle actin, a marker for subcapsular cataractsA M Hales, M W Schulz, C G Chamberlain, et al.
Development (Cambridge, England)|May 1, 1993
Acidic and basic FGF in ocular media and lens: implications for lens polarity and growth patternsM W Schulz, C G Chamberlain, R U de Iongh, et al.
Investigative Ophthalmology & Visual Science|August 1, 1997
Differential expression of fibroblast growth factor receptors during rat lens morphogenesis and growthR U de Iongh, F J Lovicu, C G Chamberlain, et al.
Thrombosis and Haemostasis|February 28, 1986
Triton X-114 phase separation of platelet membrane glycoproteins from normal subjects and a patient with type I thrombastheniaU Khanduri, S Clark, I D Walker, et al.
The Veterinary Record|May 1, 1976
Correspondence: Effect of liver fluke on wool production in Welsh mountain sheepC M Edwards, M N al-Saigh, G L Williams, et al.
Artery|January 1, 1991
Effects of long term 2% fish oil supplements on tissue fatty acids, phospholipids, cholesterol, and arterial histology in Japanese quail (Coturnix coturnix japonica)J G Chamberlain, L E Dittmann, S Hunt, et al.
The Proceedings of the Nutrition Society|September 1, 1972
The free amino acids in the blood of a variety of warm-blooded animalsL Buraczewska, M V Tas, R F Axford, et al.
Pageof 24