Showing results (61-70 of 73) with videos related to
Sort By:
Pageof 8
Critical Reviews in Toxicology|September 11, 2007
Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studiesB A Magnuson, G A Burdock, J Doull, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1997
The FEMA GRAS assessment of furfural used as a flavour ingredient. Flavor and Extract Manufacturers' AssociationT B Adams, J Doull, J I Goodman, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 15, 2002
The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Flavor and Extract Manufacturers AssociationT B Adams, J Doull, V J Feron, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.Toxicology Letters|April 20, 2004
Safety evaluation of natural flavour complexesR L Smith, T B Adams, S M Cohen, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 25, 1999
The FEMA GRAS assessment of trans-anethole used as a flavouring substance. Flavour and Extract Manufacturer's AssociationP Newberne, R L Smith, J Doull, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 18, 2002
Safety assessment of allylalkoxybenzene derivatives used as flavouring substances - methyl eugenol and estragoleR L Smith, T B Adams, J Doull, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1996
The FEMA GRAS assessment of alicyclic substances used as flavour ingredientsT B Adams, J B Hallagan, J M Putnam, et al.Pageof 8