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Journal of Chromatography. A|February 16, 2008
Polysaccharides analysis of sinorhizobial capside by on-line anion exchange chromatography with pulsed amperometric detection and mass spectrometry couplingG Chataigné, F Couderc, V Poinsot
Glycobiology|September 8, 2006
Overproduction and increased molecular weight account for the symbiotic activity of the rkpZ-modified K polysaccharide from Sinorhizobium meliloti Rm1021L A Sharypova, G Chataigné, N Fraysse, et al.
Talanta|January 11, 2011
Dissimilar chromatographic systems to indicate and identify antioxidants from Mallotus speciesC Tistaert, B Dejaegher, G Chataigné, et al.
Bioprocess and Biosystems Engineering|December 18, 2013
Mechanism and kinetics modeling of the enzymatic hydrolysis of α1-32 antibacterial peptideK Hedhili, P Vauchel, K Dimitrov, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|November 27, 2012
Multivariate data analysis to evaluate the fingerprint peaks responsible for the cytotoxic activity of Mallotus speciesC Tistaert, G Chataigné, B Dejaegher, et al.
Analytica Chimica Acta|March 13, 2012
Potential antioxidant compounds in Mallotus species fingerprints. Part II: fingerprint alignment, data analysis and peak identificationC Tistaert, B Dejaegher, G Chataigné, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|October 3, 2012
A rapid validated UHPLC-PDA method for anthocyanins quantification from Euterpe oleracea fruitsA L S Dias, E Rozet, G Chataigné, et al.
Analytica Chimica Acta|September 30, 2009
Potential antioxidant compounds in Mallotus species fingerprints. Part I: Indication, using linear multivariate calibration techniquesC Tistaert, B Dejaegher, Hoai N Nguyen, et al.
Analytica Chimica Acta|August 12, 2009
Potential antioxidant compounds in Mallotus species fingerprints. Part I: indication, using linear multivariate calibration techniquesC Tistaert, B Dejaegher, N Nguyen Hoai, et al.
Journal of Pharmaceutical and Biomedical Analysis|July 10, 2009
Development of HPLC fingerprints for Mallotus species extracts and evaluation of the peaks responsible for their antioxidant activityN Nguyen Hoai, B Dejaegher, C Tistaert, et al.
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