Showing results (21-30 of 51) with videos related to
Sort By:
Pageof 6
Minerva Stomatologica|March 1, 1991
[Dentinal lesions caused by the use of endodontic posts]P Pettini, S Salamanna, V Crincoli, et al.Biological Reviews of the Cambridge Philosophical Society|August 27, 2019
Ecosystem services provided by armadillosThiago F Rodrigues, Aline M B Mantellatto, Mariella Superina, et al.Brazilian Journal of Biology = Revista Brasleira De Biologia|October 9, 2014
High consumption of primates by pumas and ocelots in a remnant of the Brazilian Atlantic ForestJ L Santos, A M O Paschoal, R L Massara, et al.Nutrition and Cancer|March 26, 2014
Changes in intestinal permeability and nutritional status after cytotoxic therapy in patients with cancerNilian C S Souza, Belinda P Simões, Alceu A J Júnior, et al.Journal of Physics. Condensed Matter : an Institute of Physics Journal|July 15, 2016
When plasmonics meets membrane technologyA Politano, A Cupolillo, G Di Profio, et al.Child'S Nervous System : Chns : Official Journal of the International Society for Pediatric Neurosurgery|January 23, 2020
Cerebellar tumour-like aggregate of glycosaminoglycans in a MPS IIIB patient: a case reportC de Laurentis, S Gasperini, G Chiarello, et al.Conservation Biology : the Journal of the Society for Conservation Biology|May 30, 2025
Quantifying spatial patterns of game vertebrate abundance in Amazonian forests through local ecological knowledge-based methodsRicardo Sampaio, Ronaldo G Morato, Mark I Abrahams, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|January 8, 2011
Upper trunk fat assessment and its relationship with metabolic and biochemical variables and body fat in polycystic ovary syndromeF R O Penaforte, C C Japur, R W Diez-Garcia, et al.Nutricion Hospitalaria|April 20, 2017
Effects of a high-fat meal on postprandial incretin responses, appetite scores and ad libitum energy intake in women with obesityFernanda Rodrigues O Penaforte, Camila C Japur, Rosa W Diez-Garcia, et al.Archivos Latinoamericanos De Nutricion|March 1, 1997
Effect of different dietary levels of vitamin E on lipid peroxidation in ratsH Vannucchi, A A Jordão Júnior, A C Iglesias, et al.Pageof 6