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G Ciafardini

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Food Microbiology|September 1, 2006
Lipase production by yeasts from extra virgin olive oilG Ciafardini, B A Zullo, A Iride
Applied and Environmental Microbiology|November 1, 1994
Hydrolysis of Oleuropein by Lactobacillus plantarum Strains Associated with Olive FermentationG Ciafardini, V Marsilio, B Lanza, et al.
International Journal of Food Microbiology|November 8, 2005
Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virgin olive oilG Ciafardini, B A Zullo, G Cioccia, et al.
Pageof 2

Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
Food Microbiology|September 1, 2006
Lipase production by yeasts from extra virgin olive oilG Ciafardini, B A Zullo, A Iride
Applied and Environmental Microbiology|November 1, 1994
Hydrolysis of Oleuropein by Lactobacillus plantarum Strains Associated with Olive FermentationG Ciafardini, V Marsilio, B Lanza, et al.
International Journal of Food Microbiology|November 8, 2005
Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virgin olive oilG Ciafardini, B A Zullo, G Cioccia, et al.
Pageof 2