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Food Microbiology|June 15, 2013
Effects of some oil-born yeasts on the sensory characteristics of Italian virgin olive oil during its storageB A Zullo, G Cioccia, G CiafardiniFood Microbiology|September 14, 2010
Distribution of dimorphic yeast species in commercial extra virgin olive oilB A Zullo, G Cioccia, G CiafardiniFood Microbiology|November 28, 2016
Taggiasca extra virgin olive oil colonization by yeasts during the extraction processG Ciafardini, G Cioccia, B A ZulloInternational Journal of Food Microbiology|November 8, 2005
Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virgin olive oilG Ciafardini, B A Zullo, G Cioccia, et al.Pageof 1