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G Collewet

Showing results (1-10 of 7) with videos related to

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Magnetic Resonance Imaging|February 20, 2004
Influence of MRI acquisition protocols and image intensity normalization methods on texture classificationG Collewet, M Strzelecki, F Mariette
Meat Science|November 9, 2011
Estimation of poultry breastmeat yield: magnetic resonance imaging as a tool to improve the positioning of ultrasonic scannersA Davenel, F Seigneurin, G Collewet, et al.
Magnetic Resonance Imaging|August 8, 2002
Correction of intensity nonuniformity in spin-echo T(1)-weighted imagesG Collewet, A Davenel, C Toussaint, et al.
Magnetic Resonance Imaging|December 20, 2003
Assessment by MRI of local porosity in dough during proving. theoretical considerations and experimental validation using a spin-echo sequenceA Grenier, T Lucas, G Collewet, et al.
Journal of Magnetic Resonance (San Diego, Calif. : 1997)|February 12, 2005
The SIMRI project: a versatile and interactive MRI simulatorH Benoit-Cattin, G Collewet, B Belaroussi, et al.
Meat Science|November 9, 2011
Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imagingM Monziols, G Collewet, M Bonneau, et al.
Meat Science|November 9, 2011
Determination of the lean meat percentage of pig carcasses using magnetic resonance imagingG Collewet, P Bogner, P Allen, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Magnetic Resonance Imaging|February 20, 2004
Influence of MRI acquisition protocols and image intensity normalization methods on texture classificationG Collewet, M Strzelecki, F Mariette
Meat Science|November 9, 2011
Estimation of poultry breastmeat yield: magnetic resonance imaging as a tool to improve the positioning of ultrasonic scannersA Davenel, F Seigneurin, G Collewet, et al.
Magnetic Resonance Imaging|August 8, 2002
Correction of intensity nonuniformity in spin-echo T(1)-weighted imagesG Collewet, A Davenel, C Toussaint, et al.
Magnetic Resonance Imaging|December 20, 2003
Assessment by MRI of local porosity in dough during proving. theoretical considerations and experimental validation using a spin-echo sequenceA Grenier, T Lucas, G Collewet, et al.
Journal of Magnetic Resonance (San Diego, Calif. : 1997)|February 12, 2005
The SIMRI project: a versatile and interactive MRI simulatorH Benoit-Cattin, G Collewet, B Belaroussi, et al.
Meat Science|November 9, 2011
Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imagingM Monziols, G Collewet, M Bonneau, et al.
Meat Science|November 9, 2011
Determination of the lean meat percentage of pig carcasses using magnetic resonance imagingG Collewet, P Bogner, P Allen, et al.
Pageof 1