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Annual Review of Food Science and Technology
|
January 13, 2018
Shelf Life of Food Products: From Open Labeling to Real-Time Measurements
Maria G Corradini
Journal of Applied Microbiology
|
November 25, 2003
A model of microbial survival curves in water treated with a volatile disinfectant
M G Corradini, M Peleg
Critical Reviews in Food Science and Nutrition
|
September 30, 2011
Microbial growth curves: what the models tell us and what they cannot
Micha Peleg, Maria G Corradini
Applied and Environmental Microbiology
|
February 10, 2009
Dynamic model of heat inactivation kinetics for bacterial adaptation
Maria G Corradini, Micha Peleg
International Journal of Food Microbiology
|
October 2, 2007
A Weibullian model for microbial injury and mortality
Maria G Corradini, Micha Peleg
International Journal of Food Microbiology
|
January 13, 2006
On modeling and simulating transitions between microbial growth and inactivation or vice versa
Maria G Corradini, Micha Peleg
Critical Reviews in Food Science and Nutrition
|
July 26, 2006
Linear and non-linear kinetics in the synthesis and degradation of acrylamide in foods and model systems
Maria G Corradini, Micha Peleg
Journal of Applied Microbiology
|
June 18, 2005
Estimating non-isothermal bacterial growth in foods from isothermal experimental data
M G Corradini, M Peleg
Journal of Food Protection
|
November 24, 2004
Demonstration of the applicability of the Weibull-log-logistic survival model to the isothermal and nonisothermal inactivation of Escherichia coli K-12 MG1655
Maria G Corradini, Micha Peleg
Recenti Progressi in Medicina
|
July 31, 2001
[Recent studies on the pathogenesis of cholelithiasis: the role of the gallbladder epithelium]
S G Corradini, F Liguori
Page
of 13
Search research articles
Search
Showing results (1-10 of 124) with videos related to
Sort By:
Page
of 13
Annual Review of Food Science and Technology
|
January 13, 2018
Shelf Life of Food Products: From Open Labeling to Real-Time Measurements
Maria G Corradini
Journal of Applied Microbiology
|
November 25, 2003
A model of microbial survival curves in water treated with a volatile disinfectant
M G Corradini, M Peleg
Critical Reviews in Food Science and Nutrition
|
September 30, 2011
Microbial growth curves: what the models tell us and what they cannot
Micha Peleg, Maria G Corradini
Applied and Environmental Microbiology
|
February 10, 2009
Dynamic model of heat inactivation kinetics for bacterial adaptation
Maria G Corradini, Micha Peleg
International Journal of Food Microbiology
|
October 2, 2007
A Weibullian model for microbial injury and mortality
Maria G Corradini, Micha Peleg
International Journal of Food Microbiology
|
January 13, 2006
On modeling and simulating transitions between microbial growth and inactivation or vice versa
Maria G Corradini, Micha Peleg
Critical Reviews in Food Science and Nutrition
|
July 26, 2006
Linear and non-linear kinetics in the synthesis and degradation of acrylamide in foods and model systems
Maria G Corradini, Micha Peleg
Journal of Applied Microbiology
|
June 18, 2005
Estimating non-isothermal bacterial growth in foods from isothermal experimental data
M G Corradini, M Peleg
Journal of Food Protection
|
November 24, 2004
Demonstration of the applicability of the Weibull-log-logistic survival model to the isothermal and nonisothermal inactivation of Escherichia coli K-12 MG1655
Maria G Corradini, Micha Peleg
Recenti Progressi in Medicina
|
July 31, 2001
[Recent studies on the pathogenesis of cholelithiasis: the role of the gallbladder epithelium]
S G Corradini, F Liguori
Page
of 13