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G Corradini

Showing results (11-20 of 124) with videos related to

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Water Research|November 25, 2003
Statistical analysis of the fluctuating counts of fecal bacteria in the water of Lake KinneretOra Hadas, Maria G Corradini, Micha Peleg
Journal of Food Science|November 30, 2011
A study of the randomly fluctuating microbial counts in foods and water using the Expanded Fermi Solution as a modelMicha Peleg, Mark D Normand, Maria G Corradini
Journal of Food Science|January 21, 2012
On quantifying nonthermal effects on the lethality of pressure-assisted heat preservation processesMicha Peleg, Maria G Corradini, Mark D Normand
Journal of Agricultural and Food Chemistry|July 30, 2009
Isothermal and non-isothermal kinetic models of chemical processes in foods governed by competing mechanismsMicha Peleg, Maria G Corradini, Mark D Normand
International Journal of Food Microbiology|June 24, 2008
Interactive software for estimating the efficacy of non-isothermal heat preservation processesMicha Peleg, Mark D Normand, Maria G Corradini
Critical Reviews in Food Science and Nutrition|June 16, 2012
The Arrhenius equation revisitedMicha Peleg, Mark D Normand, Maria G Corradini
Chirurgia E Patologia Sperimentale|June 1, 1982
[Influence of total parenteral alimentation on amino acid profiles in multiple injuries]L Maniscalco, A Sabbatini, V Suraci, et al.
Journal of Food Science|May 25, 2010
Stochastic and deterministic model of microbial heat inactivationMaria G Corradini, Mark D Normand, Micha Peleg
Food Chemistry|December 30, 2021
Temperature-dependence of riboflavin phosphorescence in cryosolventsYan Wang, Maria G Corradini, Richard D Ludescher
Current Research in Food Science|March 10, 2022
Vibrational and fluorescence spectroscopy to study gluten and zein interactions in complex dough systemsAzin Sadat, Maria G Corradini, Iris J Joye
Pageof 13

Showing results (11-20 of 124) with videos related to

Sort By:
Pageof 13
Water Research|November 25, 2003
Statistical analysis of the fluctuating counts of fecal bacteria in the water of Lake KinneretOra Hadas, Maria G Corradini, Micha Peleg
Journal of Food Science|November 30, 2011
A study of the randomly fluctuating microbial counts in foods and water using the Expanded Fermi Solution as a modelMicha Peleg, Mark D Normand, Maria G Corradini
Journal of Food Science|January 21, 2012
On quantifying nonthermal effects on the lethality of pressure-assisted heat preservation processesMicha Peleg, Maria G Corradini, Mark D Normand
Journal of Agricultural and Food Chemistry|July 30, 2009
Isothermal and non-isothermal kinetic models of chemical processes in foods governed by competing mechanismsMicha Peleg, Maria G Corradini, Mark D Normand
International Journal of Food Microbiology|June 24, 2008
Interactive software for estimating the efficacy of non-isothermal heat preservation processesMicha Peleg, Mark D Normand, Maria G Corradini
Critical Reviews in Food Science and Nutrition|June 16, 2012
The Arrhenius equation revisitedMicha Peleg, Mark D Normand, Maria G Corradini
Chirurgia E Patologia Sperimentale|June 1, 1982
[Influence of total parenteral alimentation on amino acid profiles in multiple injuries]L Maniscalco, A Sabbatini, V Suraci, et al.
Journal of Food Science|May 25, 2010
Stochastic and deterministic model of microbial heat inactivationMaria G Corradini, Mark D Normand, Micha Peleg
Food Chemistry|December 30, 2021
Temperature-dependence of riboflavin phosphorescence in cryosolventsYan Wang, Maria G Corradini, Richard D Ludescher
Current Research in Food Science|March 10, 2022
Vibrational and fluorescence spectroscopy to study gluten and zein interactions in complex dough systemsAzin Sadat, Maria G Corradini, Iris J Joye
Pageof 13