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G Corradini

Showing results (21-30 of 124) with videos related to

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Gels (Basel, Switzerland)|August 25, 2023
Bigels as Delivery Systems: Potential Uses and Applicability in FoodAlyssa Francavilla, Maria G Corradini, Iris J Joye
International Journal of Food Microbiology|March 31, 2007
Modeling non-isothermal heat inactivation of microorganisms having biphasic isothermal survival curvesMaria G Corradini, Mark D Normand, Micha Peleg
Journal of Applied Microbiology|January 22, 2005
Generating microbial survival curves during thermal processing in real timeM Peleg, M D Normand, M G Corradini
Journal of Food Science|May 4, 2011
Construction of food and water borne pathogens' dose-response curves using the expanded Fermi SolutionMicha Peleg, Mark D Normand, Maria G Corradini
Chirurgia E Patologia Sperimentale|April 1, 1982
[Mechanical suture: utilization of the automatic suture machine following total gastrectomy]L Maniscalco, G Corradini, L Landa, et al.
International Journal of Food Microbiology|June 27, 2008
Prediction of an organism's inactivation patterns from three single survival ratios determined at the end of three non-isothermal heat treatmentsMaria G Corradini, Mark D Normand, Micha Peleg
Carbohydrate Research|November 19, 2013
Influence of antioxidant structure on local molecular mobility in amorphous sucroseJun Liang, Maria G Corradini, Richard D Ludescher
Annual Review of Food Science and Technology|January 10, 2017
A New Look at Kinetics in Relation to Food StorageMicha Peleg, Mark D Normand, Maria G Corradini
Applied Spectroscopy|August 9, 2015
Revisiting time-resolved protein phosphorescenceAndrew R Draganski, Maria G Corradini, Richard D Ludescher
Journal of Food Science|September 22, 2025
Plant-Based Analogs: Potential Chemical Risks & Mitigation StrategiesChinaza Arinzechukwu, Justin Tang, Chang Chen, et al.
Pageof 13

Showing results (21-30 of 124) with videos related to

Sort By:
Pageof 13
Gels (Basel, Switzerland)|August 25, 2023
Bigels as Delivery Systems: Potential Uses and Applicability in FoodAlyssa Francavilla, Maria G Corradini, Iris J Joye
International Journal of Food Microbiology|March 31, 2007
Modeling non-isothermal heat inactivation of microorganisms having biphasic isothermal survival curvesMaria G Corradini, Mark D Normand, Micha Peleg
Journal of Applied Microbiology|January 22, 2005
Generating microbial survival curves during thermal processing in real timeM Peleg, M D Normand, M G Corradini
Journal of Food Science|May 4, 2011
Construction of food and water borne pathogens' dose-response curves using the expanded Fermi SolutionMicha Peleg, Mark D Normand, Maria G Corradini
Chirurgia E Patologia Sperimentale|April 1, 1982
[Mechanical suture: utilization of the automatic suture machine following total gastrectomy]L Maniscalco, G Corradini, L Landa, et al.
International Journal of Food Microbiology|June 27, 2008
Prediction of an organism's inactivation patterns from three single survival ratios determined at the end of three non-isothermal heat treatmentsMaria G Corradini, Mark D Normand, Micha Peleg
Carbohydrate Research|November 19, 2013
Influence of antioxidant structure on local molecular mobility in amorphous sucroseJun Liang, Maria G Corradini, Richard D Ludescher
Annual Review of Food Science and Technology|January 10, 2017
A New Look at Kinetics in Relation to Food StorageMicha Peleg, Mark D Normand, Maria G Corradini
Applied Spectroscopy|August 9, 2015
Revisiting time-resolved protein phosphorescenceAndrew R Draganski, Maria G Corradini, Richard D Ludescher
Journal of Food Science|September 22, 2025
Plant-Based Analogs: Potential Chemical Risks & Mitigation StrategiesChinaza Arinzechukwu, Justin Tang, Chang Chen, et al.
Pageof 13