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Advances in Food and Nutrition Research
|
August 5, 2024
Virtualization and digital twins of the food supply chain for enhanced food safety
Maria G Corradini, Angie K Homez-Jara, Chang Chen
Food Chemistry
|
December 31, 2017
Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsion
Victor Ryu, David J McClements, Maria G Corradini, et al.
International Journal of Food Microbiology
|
October 18, 2005
Modeling and predicting non-isothermal microbial growth using general purpose software
Maria G Corradini, Alejandro Amézquita, Mark D Normand, et al.
Applied and Environmental Microbiology
|
November 9, 2010
Expanded Fermi solution for estimating the survival of ingested pathogenic and probiotic microbial cells and spores
Micha Peleg, Mark D Normand, Joseph Horowitz, et al.
International Journal of Food Microbiology
|
October 4, 2006
An expanded Fermi solution for microbial risk assessment
Micha Peleg, Mark D Normand, Joseph Horowitz, et al.
Applied and Environmental Microbiology
|
November 17, 2009
Probabilistic model of microbial cell growth, division, and mortality
Joseph Horowitz, Mark D Normand, Maria G Corradini, et al.
Chirurgia Italiana
|
December 1, 1982
[Popliteal aneurysm (therapeutic considerations)]
L Maniscalco, M Monaco, A Sabbatini, et al.
Annali Italiani Di Chirurgia
|
July 1, 1995
[Emergency surgical treatment in cancer of the colon]
M Massa, G Corradini, R Bucchianeri, et al.
Applied and Environmental Microbiology
|
May 11, 2010
Evaluation of a stochastic inactivation model for heat-activated spores of Bacillus spp
Maria G Corradini, Mark D Normand, Murray Eisenberg, et al.
Journal of Colloid and Interface Science
|
September 4, 2019
Impact of ripening inhibitors on molecular transport of antimicrobial components from essential oil nanoemulsions
Victor Ryu, Maria G Corradini, David J McClements, et al.
Page
of 13
Search research articles
Search
Showing results (31-40 of 124) with videos related to
Sort By:
Page
of 13
Advances in Food and Nutrition Research
|
August 5, 2024
Virtualization and digital twins of the food supply chain for enhanced food safety
Maria G Corradini, Angie K Homez-Jara, Chang Chen
Food Chemistry
|
December 31, 2017
Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsion
Victor Ryu, David J McClements, Maria G Corradini, et al.
International Journal of Food Microbiology
|
October 18, 2005
Modeling and predicting non-isothermal microbial growth using general purpose software
Maria G Corradini, Alejandro Amézquita, Mark D Normand, et al.
Applied and Environmental Microbiology
|
November 9, 2010
Expanded Fermi solution for estimating the survival of ingested pathogenic and probiotic microbial cells and spores
Micha Peleg, Mark D Normand, Joseph Horowitz, et al.
International Journal of Food Microbiology
|
October 4, 2006
An expanded Fermi solution for microbial risk assessment
Micha Peleg, Mark D Normand, Joseph Horowitz, et al.
Applied and Environmental Microbiology
|
November 17, 2009
Probabilistic model of microbial cell growth, division, and mortality
Joseph Horowitz, Mark D Normand, Maria G Corradini, et al.
Chirurgia Italiana
|
December 1, 1982
[Popliteal aneurysm (therapeutic considerations)]
L Maniscalco, M Monaco, A Sabbatini, et al.
Annali Italiani Di Chirurgia
|
July 1, 1995
[Emergency surgical treatment in cancer of the colon]
M Massa, G Corradini, R Bucchianeri, et al.
Applied and Environmental Microbiology
|
May 11, 2010
Evaluation of a stochastic inactivation model for heat-activated spores of Bacillus spp
Maria G Corradini, Mark D Normand, Murray Eisenberg, et al.
Journal of Colloid and Interface Science
|
September 4, 2019
Impact of ripening inhibitors on molecular transport of antimicrobial components from essential oil nanoemulsions
Victor Ryu, Maria G Corradini, David J McClements, et al.
Page
of 13