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Journal of Biological Regulators and Homeostatic Agents
|
October 30, 2015
SHORT VERSUS STANDARD LENGTH IMPLANTS: A CASE SERIES ANALYSIS
W Boni, U Delle Donne, G Corradini, et al.
Journal of Biological Regulators and Homeostatic Agents
|
October 30, 2015
ARE WIDE DIAMETER IMPLANTS RELIABLE FOR JAWS REHABILITATION? A RETROSPECTIVE STUDY ON 450 IMPLANTS
U Delle Donne, W Boni, G Corradini, et al.
Food Chemistry
|
February 8, 2022
Degradation kinetics of C-Phycocyanin under isothermal and dynamic thermal treatments
Marco Faieta, Cally Toong, Maria G Corradini, et al.
Critical Reviews in Food Science and Nutrition
|
June 30, 2017
Potential applications of luminescent molecular rotors in food science and engineering
Fatemah M Alhassawi, Maria G Corradini, Michael A Rogers, et al.
Minerva Chirurgica
|
February 28, 1989
[Typical resections of the liver]
E Landi, A Fianchini, G Corradini, et al.
Developments in Biological Standardization
|
January 1, 1975
Cellular detection of HBsAg by immunofluorescence in liver of HBsAg positive and negative subjects
G Turbessi, C De Bac, M Monacelli, et al.
Journal of Food Protection
|
May 12, 2001
Estimating the frequency of high microbial counts in commercial food products using various distribution functions
M G Corradini, M D Normand, A Nussinovitch, et al.
International Journal of Food Microbiology
|
September 18, 2007
Evaluation of the Weibull and log normal distribution functions as survival models of Escherichia coli under isothermal and non isothermal conditions
Glaucia M F Aragao, Maria G Corradini, Mark D Normand, et al.
Soft Matter
|
September 25, 2014
Micro-viscosity of liquid oil confined in colloidal fat crystal networks
H Du, C Kim, M G Corradini, et al.
Heliyon
|
May 7, 2020
Increasing the nutritional value of strawberry puree by adding xylo-oligosaccharides
Haochen Dai, Caroline E Leung, Maria G Corradini, et al.
Page
of 13
Search research articles
Search
Showing results (51-60 of 124) with videos related to
Sort By:
Page
of 13
Journal of Biological Regulators and Homeostatic Agents
|
October 30, 2015
SHORT VERSUS STANDARD LENGTH IMPLANTS: A CASE SERIES ANALYSIS
W Boni, U Delle Donne, G Corradini, et al.
Journal of Biological Regulators and Homeostatic Agents
|
October 30, 2015
ARE WIDE DIAMETER IMPLANTS RELIABLE FOR JAWS REHABILITATION? A RETROSPECTIVE STUDY ON 450 IMPLANTS
U Delle Donne, W Boni, G Corradini, et al.
Food Chemistry
|
February 8, 2022
Degradation kinetics of C-Phycocyanin under isothermal and dynamic thermal treatments
Marco Faieta, Cally Toong, Maria G Corradini, et al.
Critical Reviews in Food Science and Nutrition
|
June 30, 2017
Potential applications of luminescent molecular rotors in food science and engineering
Fatemah M Alhassawi, Maria G Corradini, Michael A Rogers, et al.
Minerva Chirurgica
|
February 28, 1989
[Typical resections of the liver]
E Landi, A Fianchini, G Corradini, et al.
Developments in Biological Standardization
|
January 1, 1975
Cellular detection of HBsAg by immunofluorescence in liver of HBsAg positive and negative subjects
G Turbessi, C De Bac, M Monacelli, et al.
Journal of Food Protection
|
May 12, 2001
Estimating the frequency of high microbial counts in commercial food products using various distribution functions
M G Corradini, M D Normand, A Nussinovitch, et al.
International Journal of Food Microbiology
|
September 18, 2007
Evaluation of the Weibull and log normal distribution functions as survival models of Escherichia coli under isothermal and non isothermal conditions
Glaucia M F Aragao, Maria G Corradini, Mark D Normand, et al.
Soft Matter
|
September 25, 2014
Micro-viscosity of liquid oil confined in colloidal fat crystal networks
H Du, C Kim, M G Corradini, et al.
Heliyon
|
May 7, 2020
Increasing the nutritional value of strawberry puree by adding xylo-oligosaccharides
Haochen Dai, Caroline E Leung, Maria G Corradini, et al.
Page
of 13